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11-03-2017, 12:04 AM
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#41
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Senior Member
Join Date: Sep 2013
Location: Ventura County, California
Trailer: 2013 19 Escape
Posts: 7,204
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Quote:
Originally Posted by gbaglo
Salt and pepper.
Pepper and salt.
Salt with pepper...
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Glen don't use salt much but pepper Yes ! Always ! Pat
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11-03-2017, 12:24 AM
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#42
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Senior Member
Join Date: Jul 2015
Location: Fremont, California
Trailer: 2016 21/ '16 Tundra 4.6L Dbl. Cab
Posts: 1,562
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Quote:
Originally Posted by KarenH
Aargh!! Noooo...mustard only, preferable Grey Poupon.
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__________________
Steve and Debbie
2016 - 21'
“Get out the map and lay your finger anywhere down” -Indigo Girls
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11-03-2017, 12:54 AM
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#43
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,547
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Quote:
Originally Posted by rbryan4
By the way, ever tried fries cooked in Duck Fat?
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Lisa had them along with her duck confit when we went to supper on the Sunday after the 2016 rally. Very good. Anything cried in duck fat is pretty tasty.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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11-03-2017, 12:58 AM
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#44
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Senior Member
Join Date: Apr 2014
Location: Olympia wa, Washington
Trailer: 5.0TA 2017
Posts: 2,255
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I buy those hash browns at Costco too very good make great potato pancakes with them too! Great for trailer travel!
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11-03-2017, 01:00 AM
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#45
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,547
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Quote:
Originally Posted by Ron in BC
Oh Jim, did I mention that I also put ketchup on my fried eggs.
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Now you're just messing with me to see me gag, aren't you?
Sometimes a burger and fries might get ketchup, but that's about it. So many other great success other that sweetened tomatoes out there.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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11-03-2017, 01:04 AM
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#46
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,547
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Quote:
Originally Posted by KarenH
Aargh!! Noooo...mustard only, preferable Grey Poupon.
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Just as bad as ketchup.
You Americans eat bad stuff. I guess when you are proud enough of processed cheese to label it as American cheese, it all makes sense.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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11-03-2017, 01:17 AM
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#47
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Senior Member
Join Date: Oct 2008
Location: North Vancouver, British Columbia
Trailer: 2009 Escape 17B 2020 Toyota Highlander XLE
Posts: 17,136
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As a kid, my favourite sandwich was two slices of Wonder Bread with yellow mustard. No butter, because that would prevent the mustard from soaking in.
Tastes change.
__________________
What happens to the hole when the cheese is gone?
- Bertolt Brecht
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11-03-2017, 06:12 AM
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#48
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Senior Member
Join Date: Oct 2008
Location: St. Thomas not BVI., Ontario
Trailer: 2014 Escape 5.0TA / 2016 Ram Eco Diesel 4X4
Posts: 8,038
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Quote:
Originally Posted by Jim Bennett
Lisa had them along with her duck confit when we went to supper on the Sunday after the 2016 rally. Very good. Anything cried in duck fat is pretty tasty.
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Hi: Jim Bennett... The only thing I "Cried" in was a broken bottle of Crown Royal. Alf
escape artist N.S. of Lake Erie
__________________
Quote Bugs Bunny..."Don't take life too seriously, none of us get out of it ALIVE"!!!
'16 Ram Eco D. 4X4 Laramie Longhorn CC & '14 Escape 5.0TA
St.Thomas (Not the Virgin Islands) Ontario
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11-03-2017, 08:55 AM
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#49
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Senior Member
Join Date: Oct 2014
Location: Juneau, Alaska
Trailer: 2015 17A - Ready for more Maiden Voyages ....
Posts: 881
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When Jim comes over, I put a wee bit of catsup in my Scotch .... just to see what he'll do .... :-)
__________________
Consciousness: That confusing time between naps
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11-03-2017, 09:01 AM
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#50
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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Ron, as a child I liked catsup on a baloney sandwich as well as eggs and potatoes and steak.
__________________
Jim
Sometime life gets in the way of living.......
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11-03-2017, 10:00 AM
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#51
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,547
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Quote:
Originally Posted by StarvingHyena
When Jim comes over, I put a wee bit of catsup in my Scotch .... just to see what he'll do .... :-)
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Hmmmm, weird that the forum software put a bunch of "*" in my initial response.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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11-03-2017, 12:15 PM
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#52
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Site Team
Join Date: Sep 2012
Location: Pacific NW, Washington
Trailer: 1964 Globetrotter
Posts: 949
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Piling on the hashbrown love... We make a skillet breakfast sometimes that uses these dehydrated potatoes. Basically you brown a little breakfast sausage and drain. Then add butter and the re-hydrated potatoes and cook until they are crispy. Make small wells in the pan and crack in eggs. Cover pan and continue cooking for a few more minutes until the eggs are the desired firmness. If you like the eggs especially well cooked, turn up the heat a bit and pour a a couple of tablespoons of water into the pan prior to covering - the eggs will get steamed nicely. Sprinkle a little cheese and pour up the coffee. One pan.
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11-03-2017, 12:17 PM
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#53
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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Now that looks good.....where is my ketchup?
__________________
Jim
Sometime life gets in the way of living.......
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11-03-2017, 02:23 PM
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#54
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Senior Member
Join Date: Sep 2014
Location: Ventura County, California
Trailer: 2015 Escape 17A
Posts: 2,347
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Quote:
Originally Posted by cpaharley2008
Now that looks good.....where is my ketchup?
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Absolutely; I concur!!
Thanks for the recipe, Janet.
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11-03-2017, 02:48 PM
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#55
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Senior Member
Join Date: Sep 2013
Location: Ventura County, California
Trailer: 2013 19 Escape
Posts: 7,204
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Quote:
Originally Posted by Janet H
Piling on the hashbrown love... We make a skillet breakfast sometimes that uses these dehydrated potatoes. Basically you brown a little breakfast sausage and drain. Then add butter and the re-hydrated potatoes and cook until they are crispy. Make small wells in the pan and crack in eggs. Cover pan and continue cooking for a few more minutes until the eggs are the desired firmness. If you like the eggs especially well cooked, turn up the heat a bit and pour a a couple of tablespoons of water into the pan prior to covering - the eggs will get steamed nicely. Sprinkle a little cheese and pour up the coffee. One pan.
Attachment 28060
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That looks delish ! Pat
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11-03-2017, 03:30 PM
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#56
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Senior Member
Join Date: Sep 2009
Location: Southwick, Massachusetts
Trailer: None, sold my 2014 5.0TA
Posts: 7,124
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Quote:
Originally Posted by cpaharley2008
Now that looks good.....where is my ketchup?
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Gotta admit, that would look good even with ketchup.
__________________
Happy Motoring
Bob
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11-03-2017, 06:30 PM
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#57
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Senior Member
Join Date: Mar 2013
Location: North of Danbury, Wisconsin
Trailer: 2018 Escape 21C
Posts: 3,033
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Quote:
Originally Posted by StarvingHyena
I'm having breakfast right now .... hash browns in particular. I just thought I'd point out a good product to pack away in our trailers. Its called "Golden Grill Hashbrown Potatoes" and is sold by Costco. For around $6.00 you get 8 cartons of dehydrated shredded potatoes in what looks like a pint sized milk carton. Each carton provides enough hashbrowns for at least 2 people (carton claims enough for 7 people ... naaaaa I likes me hashbrowns). What I like is that first of all: they taste good, price is pretty inexpensive, no refer required - long term storage, and small durable packages that can be easily stored. Perfect for our trailers.
Bon Appetite!
Tom
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We buy Golden Griddle Hash Browns for our fishing and hunting trips . We have a simple formula for figuring out how much to buy. 1 carton = 1 person = 1 meal or 4 guys = 4 cartons
Great fried in bacon fat with creole seasoning on top and even better with melted cheese ( NOT American Cheese )
It is important to keep your grease, cholesterol and salt levels up when camping in the wilderness
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11-03-2017, 06:39 PM
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#58
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Senior Member
Join Date: Nov 2010
Location: Denison, Texas
Trailer: 2015 21'; 2011 19' sold; 4Runner; ph ninezero3 327-27ninefour
Posts: 5,136
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Quote:
Originally Posted by Janet H
Piling on the hashbrown love... We make a skillet breakfast sometimes that uses these dehydrated potatoes. Basically you brown a little breakfast sausage and drain. Then add butter and the re-hydrated potatoes and cook until they are crispy. Make small wells in the pan and crack in eggs. Cover pan and continue cooking for a few more minutes until the eggs are the desired firmness. If you like the eggs especially well cooked, turn up the heat a bit and pour a a couple of tablespoons of water into the pan prior to covering - the eggs will get steamed nicely. Sprinkle a little cheese and pour up the coffee. One pan.
Attachment 28060
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You must cook for a big family or someone likes eggs a lot!
__________________
Cathy. Floating Cloud
"Live in the sunshine, swim the sea, drink the wild air.... "
Emerson
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11-03-2017, 08:14 PM
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#59
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Senior Member
Join Date: Sep 2013
Location: Ventura County, California
Trailer: 2013 19 Escape
Posts: 7,204
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Quote:
Originally Posted by float5
You must cook for a big family or someone likes eggs a lot!
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Good protein Cathy ! Pat
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11-03-2017, 08:20 PM
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#60
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Senior Member
Join Date: Nov 2010
Location: Denison, Texas
Trailer: 2015 21'; 2011 19' sold; 4Runner; ph ninezero3 327-27ninefour
Posts: 5,136
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Quote:
Originally Posted by Patandlinda
Good protein Cathy ! Pat
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Noticed a half dozen of them! It almost looks like a good painting.
__________________
Cathy. Floating Cloud
"Live in the sunshine, swim the sea, drink the wild air.... "
Emerson
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