Used our little hubcap grill the other night at home. We were in a hurry and didn't want to light the barbecue (plus it was ... wait for it ... rainy outside!). Cooked two marinated, 3/4" thick, boneless pork chops. Took about twenty minutes and they were surprisingly good. Slightly charred on the outside, tender and moist on the inside. (And, to answer an earlier question, yes, there is smoke.) We decided that, for weekend camping when we didn't want to lug around the WeberQ, we could use this on the camp stove. And it was easy to clean!!