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Old 09-25-2015, 09:15 AM   #11
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And if you can't swing buy, order it online. What makes WSU cheese different is their patented canning process (yes, it comes in a can). They have other varieties besides the Gold. (Like a lot of farming areas, you've got to time your visit to see rolling "green" hills. )
When did they start doing that? I went to grad school at Wazzu back in the late 70's and don't remember anything like that. Sounds cool!

Frank
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Old 09-25-2015, 09:51 AM   #12
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Hi: All... Try http://www.leinie.com Next best thing to being there. I use Sister Barbs Baked Beans recipe as the basis for my pot luck slo cooker beans. Alf
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Old 09-25-2015, 09:57 AM   #13
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Leinies

And them fish ladies aren't hard on the eyes either. Maytag blue cheese, newhall locker award winning jalapeño infused salami, a cold Leinies and thee. Not so Poetic but very satisfying.
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Old 09-25-2015, 02:07 PM   #14
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The ag program at Washington State University in Pullman, WA produces an outstanding cheddar called 'Cougar Gold'.
I like cheese. When I first starting dating my husband he told me about cheese in a can and I thought he was nuts. He went to WSU, so he was well aware of it. Eventually I tried it and now I LOVE it! I only get the Cougar Gold as the other flavors don't appeal to me. You can keep it for years. I have an unopened can in my frig that was made in 2013. Whenever I head to Spokane I look for it. Yeah, I can order it and probably will when this can gets opened. Several years ago I was at our local Costco and they had it. It didn't last long as lots of people were snagging it. I've never seen it there since.

https://creamery.wsu.edu/cougar-cheese/
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Old 09-25-2015, 02:19 PM   #15
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I am also a cheese lover and saw in the stores out west a lot of cheese with the Tillamook brand. Coming down the coast in Oregon we saw their plant so swung in and enjoyed a lot of samples. The big mistake made was that we didn't buy enough to take home. Loren
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Old 09-25-2015, 02:30 PM   #16
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I am also a cheese lover and saw in the stores out west a lot of cheese with the Tillamook brand. Coming down the coast in Oregon we saw their plant so swung in and enjoyed a lot of samples. The big mistake made was that we didn't buy enough to take home. Loren
Yeah, Tillamook is good. We've been eating it for years and years.

When I was in Coos Bay OR earlier this year I was introduced to Face Rock Creamery by a friend that lives there. Some years ago Tillamook bought out their local creamery and promised to continue using the local dairy farmer's milk, but they didn't, which was devastating to the locals. (Yeah, don't mention Tillamook to those guys, I've been told.) The locals eventually started Face Rock, with help from the city of Bandon, where they have a beautiful store with lots of samples. I fell in love with the Cranberry Walnut Cheddar. I did NOT get enough of that, as I was afraid of it spoiling. Silly me, as I gobbled it up quite quickly. Our local Whole Foods carries some flavors of Face Rock, but not this particular one. Guess I'll be ordering it at some point.

Face Rock Creamery Home of Premium Handmade Cheese in Bandon Oregon
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Old 09-25-2015, 03:00 PM   #17
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Here are some of the door prizes to be awarded tomorrow afternoon at the Mississippi River Rendezvous. Who will the lucky camper be who wins the bottle of Mississippi River water, complete with pond scum.

The Summer Shandy is shown against the backdrop of Lock and Dam # 14.
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Old 09-25-2015, 05:47 PM   #18
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Here are some of the door prizes to be awarded tomorrow afternoon at the Mississippi River Rendezvous. Who will the lucky camper be who wins the bottle of Mississippi River water, complete with pond scum.

The Summer Shandy is shown against the backdrop of Lock and Dam # 14.
Nice. Have you tried the Curious Traveler Lemon Shandy? IMHO better than the Leinenkugel's.
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Old 09-25-2015, 07:27 PM   #19
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WSC Cougar Gold has been manufactured for at least 45 years. When I married my first husband (a graduate of WSU) he raved about the Creamery on campus so, first trip to Spokane, we stopped in Pullman and had ice cream and bought cans of Cougar Gold.
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Old 09-25-2015, 07:40 PM   #20
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I was at Wazzu from Fall '78 through the summer of 1980, and the Creamery just does not ring a bell. I love cheese and ice cream, have both just about every day. It very well could be I just had no money in grad school too. What I do remember well were Pullman's 4 hills, and how the school ran all their heating pipes under the sidewalks so they'd be clear in the winter. I can also remember standing outside the stadium when there were concerts to listen to the music. Those were certainly simpler days.

Frank
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