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Old 10-25-2014, 12:31 AM   #11
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Join Date: Sep 2011
Location: Portland metro, Oregon
Trailer: Escape 17B, 2012
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E Komo Mai!
I grew up on Kailua, Oahu and our second favorite thing to do besides going back "home" is to hop in our Escape and see the beautiful areas on the mainland. I'm sure you will love it. You'll get a lot of good info from the folks on this forum, too.
We stayed in Pahrump last spring on our way to Death Valley. Love the name of your town!
aloha,
Eric
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Old 10-25-2014, 12:47 AM   #12
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Aloha,
I love the oven - warm coffee cake on a cold morning, brownies by the campfire, cookies, casseroles, etc. Haven't had a problem with the size. It does tend to be hot on the bottom so I got a pizza stone that I keep there. PE (Pre Escape) I did find other things to bake in like the Omnia oven and the Cobb cooker. Glad we got the oven. Good luck in your choices - it's all good.
Kathie
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Old 10-25-2014, 01:23 AM   #13
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Location: Ventura County, California
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We have always had a oven in our RV's . Would not be without . The one we have now in our Escape has nice features we didn't have before . Because we are trying to pack in lots of comforts in a smaller space the oven size is perfect . And it will work on gas for cooking if you are boondocking .
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Old 10-25-2014, 06:13 PM   #14
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Old 10-25-2014, 06:25 PM   #15
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Quote:
Originally Posted by Dave&Kathie View Post
Aloha,
I love the oven - warm coffee cake on a cold morning, brownies by the campfire, cookies, casseroles, etc. Haven't had a problem with the size. It does tend to be hot on the bottom so I got a pizza stone that I keep there. PE (Pre Escape) I did find other things to bake in like the Omnia oven and the Cobb cooker. Glad we got the oven. Good luck in your choices - it's all good.
Kathie
I'm kinda sad I didn't get an oven... the NEXT best thing is to camp near ETI folks that have one. SCORE! Kathie is always cooking something in the oven and I get to enjoy her efforts!
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Old 10-25-2014, 07:46 PM   #16
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OK, don't laugh. We have a Weber Q100 BBQ grill which is used to do much of our cooking (probably 2 out of 3 nights. Breakfast is typically something quick like an English muffin or cereal with coffee. We are usually out sightseeing or hiking at lunchtime. So we mostly use the Weber. We have found that by heating it at the highest flame with the lid closed, we can bake in it, also with the lid closed. We have made coffee cake, corn bread, and brownies simply by following the recipe in the box. Maybe we have been lucky, but things seem to come out of the Weber as good as the home oven. Couldn't do a turkey in it but it does provide a baking method for the two of us. Granted it doesn't have the temperature control of an oven, but for some reason it seems to work adequately.
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Old 10-25-2014, 08:10 PM   #17
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Would have to be a really tiny turkey for the ETI oven. Maybe a couple of Cornish hens instead.
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Old 10-25-2014, 08:16 PM   #18
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Turkey breast good for two but I would brine it first
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Old 10-26-2014, 08:06 AM   #19
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Now I'm getting hungry...
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Old 10-26-2014, 03:26 PM   #20
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Would have to be a really tiny turkey for the ETI oven. Maybe a couple of Cornish hens instead.
How about a spatchcocked (flattened) turkey, or at least chicken? The biggest limitation is height.
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