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Old 03-06-2016, 12:33 PM   #41
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Originally Posted by rbryan4 View Post
The bread varies from place to place Jim. I'd divide up the barbecue joints into two types here - those with sides and setups, and those without. Some barbecue places sell only barbecue - no sides, not even sauce - just meat. If you want sides, you bring your own. Barbecue is typically sold by weight.
What! No veggies??
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Old 03-06-2016, 01:01 PM   #42
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What! No veggies??
For those of us that don't know the anagram, what's a veggie?
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Old 03-06-2016, 01:06 PM   #43
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For those of us that don't know the anagram, what's a veggie?
Vegetables eaten gratefully green in ecstasy.
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Old 03-06-2016, 02:49 PM   #44
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California crab cakes? How about Maryland Crab cakes made with OldBay Seasoning...
Jim, have you tried the crab cakes at Jeffs Got Crabs and Seafood in town? The place doesn't look like much but boy were they good.
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Old 03-06-2016, 04:47 PM   #45
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We go to "She's Got Crabs" here in Pennsylvania.
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Old 03-06-2016, 06:35 PM   #46
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Seafood

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We go to "She's Got Crabs" here in Pennsylvania.
Jim Do you cook much seafood at home? We don't get
Much out here that's very fresh so it's not on our menu very often. All we have for a restaurant is Red Lubstah
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Old 03-06-2016, 06:40 PM   #47
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There's Red Lobster, then there are real seafood restaurants.
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Old 03-06-2016, 06:46 PM   #48
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Jim you have that right. I did hit a couple excellent seafood places in Myrtle Beach and at Hilton Head both in South Carolina last two times I was down there.
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Old 03-06-2016, 06:54 PM   #49
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I love good seafood, and had some out in Vancouver last weekend. It is pretty dear to buy it in stores here in Calgary.
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Old 03-06-2016, 11:05 PM   #50
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Happy Birthday Texas

Hard to find a decent Crab Cake here in Texas, but we do have excellent seafood along the gulf coast. In my biased opinion, the best shrimp too.
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