Maryland Blue Crabs are normally best in July-September, particularly better if it has been a hot summer. Steam them in Old Bay and beer with corn on the cob and serve with some cold beer, heaven.
Not sure if I can bring frozen crab meat across the border, but if I can I will next time. Some mayo and seasoning, cooked in butter on the cast iron griddle, crab cakes you will not forget. Also can make a mean salmon cake, when salmon is available.
never in doubt, often wrong