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Old 03-10-2016, 10:20 AM   #101
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If poutine had it's own sub-title, it could be filed under General Topics and it could be accessed anytime a forum member has nothing of value to contribute.
You mean like this post?

Besides, it is blasphemous to suggest that poutine has no value.
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Old 03-10-2016, 01:15 PM   #102
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Originally Posted by Jim Bennett View Post
You mean like this post?

Besides, it is blasphemous to suggest that poutine has no value.
Yup! Just like this post.
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Old 03-10-2016, 01:27 PM   #103
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Quote:
Originally Posted by Jim Bennett View Post
You mean like this post?

Besides, it is blasphemous to suggest that poutine has no value.
Hi: Jim Bennett... I thought that adding thin slices of duck as a topping would give poutine more value. Seems I'm "Quacking up the wrong post"!!! LoL Alf
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Old 03-10-2016, 01:29 PM   #104
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Quote:
Originally Posted by escape artist View Post
Hi: Jim Bennett... I thought that adding thin slices of duck as a topping would give poutine more value. Seems I'm "Quacking up the wrong post"!!! LoL Alf
escape artist N.S. of Lake Erie
Alf, there is some truth to any statement that includes you, and being quacked.
Signed,
Pot

But, still thinking about that oh so yummy oxtail poutine I had with the potatoes fried in duck fat. Soooooo tasty.
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Old 03-10-2016, 04:35 PM   #105
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