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Old 12-03-2014, 09:12 AM   #41
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I gotta get out there soon, and get me some.
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Old 12-03-2014, 09:29 AM   #42
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Heck yes, a good plate of brisket is music to the taste buds of a carnivore! I'm paying about $8/pound here in Lalaland. Wonder if washing one down with Labatt's would ruin it?

Tex, check the Casita forum. I'll bet one of those Texans has a mod for a compact smoker that doubles as a ice chest or something!
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Old 12-03-2014, 09:40 AM   #43
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Anyone price chicken wings lately? I curse the day Buffalo Wild Wings (et. al.) turned them into a delicacy.
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Old 12-03-2014, 09:43 AM   #44
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Every Friday the local pub here has 8 wings for a $1 and $1 drafts during happy hour. I come home really happy.
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Old 12-03-2014, 09:46 AM   #45
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I gotta get out there soon, and get me some.
Hi: Jim Bennett... Goin' back this summer. That'll be trip #3. Can't wait for a bucket of mussels washed down with a large glass of Alexander Keith's (Those who like him...like him a lot) !!!Alexander Keith's Alf
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Old 12-03-2014, 09:56 AM   #46
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Every Friday the local pub here has 8 wings for a $1 and $1 drafts during happy hour. I come home really happy.
That's quite a bargain! What's on tap for $1; Schmidts?
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Old 12-03-2014, 10:04 AM   #47
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Bud light and Yuengling.....
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Old 12-03-2014, 10:30 AM   #48
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Heck yes, a good plate of brisket is music to the taste buds of a carnivore!
But Greggo,
You have Carnivore Heaven close by: the Far Western Tavern, formerly in Guadalupe, now in Orcutt.
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Old 12-03-2014, 11:08 AM   #49
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But Greggo,
You have Carnivore Heaven close by: the Far Western Tavern, formerly in Guadalupe, now in Orcutt.
Nope, it's gone "yuppie" since the move. Hitchin' Post is still good if you want to shell out $50 bucks for a ribeye, not me! Best BBQ in the western US (outside of Texas of course!) is in my backyard! Here's a point cut brisket and pork shoulder doing their business in my smoker. 6 hours in the smoker, 3 hours in the oven and 2 minutes on my plate! (a worthy diversion from trailertalk! Anybody want to get back to taking showers or whatever the he*l we were talking about?).
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Old 12-03-2014, 11:28 AM   #50
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Nope, it's gone "yuppie" since the move.
.
That is disappointing. We had been going to the original since 1971.

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Best BBQ in the western US (outside of Texas of course!) is in my backyard! Here's a point cut brisket and pork shoulder doing their business in my smoker. 6 hours in the smoker, 3 hours in the oven and 2 minutes on my plate! (a worthy diversion from trailertalk! Anybody want to get back to taking showers or whatever the he*l we were talking about?).
Looks and sounds good ( my mouth's watering ).
I think showers were on the other food thread. This one is Alf's "Escape Food News Network", "Escape from Real Food Network" or something like that.
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Old 12-03-2014, 11:50 AM   #51
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Anyone price chicken wings lately? I curse the day Buffalo Wild Wings (et. al.) turned them into a delicacy.
Hi: Zardoz... The only prob. with chicken wings is the bird only has two!!! What to do with the rest of it? Alf
escape artist N.S. of Lake Erie
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Old 12-03-2014, 11:57 AM   #52
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Hi: Zardoz... The only prob. with chicken wings is the bird only has two!!! What to do with the rest of it? Alf
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Why, you make hearty chicken gravy for your Belgian waffles, of course.
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Old 12-03-2014, 12:07 PM   #53
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Hi: Zardoz... The only prob. with chicken wings is the bird only has two!!! What to do with the rest of it? Alf
escape artist N.S. of Lake Erie
It's a shame that they only have two, isn't it? I have two, 12 inch cast iron skillets to deal with the entire bird. I have a lifetime "dibs" on the wings as part of my prenuptial agreement with my dear wife.
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Old 12-03-2014, 12:08 PM   #54
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Why, you make hearty chicken gravy for your Belgian waffles, of course.
Hi: dfandrews... "Whodathunkit"!!! Alf
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Old 12-03-2014, 01:00 PM   #55
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Originally Posted by cpaharley2008 View Post
Every Friday the local pub here has 8 wings for a $1 and $1 drafts during happy hour.
Quote:
Originally Posted by Zardoz View Post
That's quite a bargain! What's on tap for $1?
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Bud light and Yuengling.....
Ah, so not such a bargain, then.
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Old 12-03-2014, 01:19 PM   #56
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Ah, so not such a bargain, then.
I tend to agree with you on the Bud Lite, but Yuengling? After living in PA for two years, I became very fond of Yuengling (and Straub). For a buck, whaddayaexpect?
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Old 12-03-2014, 01:26 PM   #57
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I tend to agree with you on the Bud Lite, but Yuengling? After living in PA for two years, I became very fond of Yuengling (and Straub). For a buck, whaddayaexpect?
Hi: Zardoz... Me too Me too!!! I never lived there but still visited. Love their "Black and Tan". Alf
escape artist N.S. of Lake Erie
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Old 12-03-2014, 01:38 PM   #58
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Bud light and Yuengling.....
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Ah, so not such a bargain, then.
I would have to agree. With sooo many great beers brewed, on both sides of the border, these days, I can't remember the last time I had a Bud, Molson Canadian, Labatt's Blue type of beer.

Not that those beer taste bad, to me they just have little taste. Methinks I have spoiled my taste buds though.
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Old 12-03-2014, 01:40 PM   #59
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Why, you make hearty chicken gravy for your Belgian waffles, of course.
Really !! .......what has happened to fruit - like blueberries - then lots of whipping cream ( no fake stuff ) .....yipes chicken gravy ??
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Old 12-03-2014, 01:50 PM   #60
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I kinda balked at the chicken gravy on waffles too, Gabi.

I actually prefer the old fashioned waffles. We use a waffle iron at a garage sale 30 years ago, that was old then. It has made many a yummy waffle, and much browner and crisper on the outside than the Belgian ones
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