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12-01-2014, 06:17 PM
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#1
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Senior Member
Join Date: Oct 2008
Location: St. Thomas not BVI., Ontario
Trailer: 2014 Escape 5.0TA / 2016 Ram Eco Diesel 4X4
Posts: 8,034
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Toaster oven poutine
1/2 bag of frozen fries
1/2 cup of cheese curds
1/2 cup chopped smoked meat
3/4 cup beef gravy (hot) canned
pinch of salt& pepper
Bake fries on a non stick sheet till crisp/cooked. Place smoked meat in micro. on high for 1 min.
Place cooked fries in an oven proof bowl, add cheese curd on top, then the gravy...add the smoked meat and heat in the oven for 3-4 min. to melt the curds. Transfer to a plate and dig in!!!
Hope you enjoy this delightful Canadian Dish. Alf
escape artist N.S. of Lake Erie
__________________
Quote Bugs Bunny..."Don't take life too seriously, none of us get out of it ALIVE"!!!
'16 Ram Eco D. 4X4 Laramie Longhorn CC & '14 Escape 5.0TA
St.Thomas (Not the Virgin Islands) Ontario
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12-01-2014, 06:38 PM
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#2
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Senior Member
Join Date: Jan 2014
Location: North Van., British Columbia
Trailer: 2014 Escape 19, sold; 2019 Escape 21, Sept. 2019
Posts: 8,728
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You missed a couple of steps.
-place in well insulated container
-Fedex overnight to me for breakfast
Ron
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12-01-2014, 06:39 PM
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#3
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Senior Member
Join Date: Oct 2012
Location: Bellingham and Glacier, Washington
Trailer: 2013 Escape 15A
Posts: 2,051
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Quote:
Originally Posted by escape artist
3/4 cup beef gravy (hot) canned
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Surely not canned gravy??
And what are cheese curds? Like the curds in cottage cheese?
__________________
Karen Hulford
2013 Escape 15A, "Egbert"
'93 Ford 150 XLT or
'22 GMC Acadia Denali
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12-01-2014, 06:46 PM
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#4
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Senior Member
Join Date: Sep 2014
Location: Ventura County, California
Trailer: 2015 Escape 17A
Posts: 2,344
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Quote:
Originally Posted by KarenH
Surely not canned gravy??
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Well, he did start with Frozen fries, so I guess canned (translated: synthetic-artificial-vinyl) gravy is OK.
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12-01-2014, 06:50 PM
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#5
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Site Team
Join Date: Jun 2014
Location: Canyon Lake, Texas
Trailer: 2015 19 "Past Tents", 2021 F150 Lariat 2.7L EB
Posts: 10,222
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Quote:
Originally Posted by KarenH
Surely not canned gravy??
And what are cheese curds? Like the curds in cottage cheese?
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There's curds and there's whey. Never had 'squeaky cheese'?
__________________
"You can't buy happiness, but you can buy an RV. And that is pretty close."
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12-01-2014, 06:53 PM
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#6
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,528
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Quote:
Originally Posted by KarenH
Surely not canned gravy??
And what are cheese curds? Like the curds in cottage cheese?
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I don't think I have ever had canned gravy.
Cheese curds are sometimes referred to as 'squeaky cheese', as it squeaks a bit as you chew it, kinda like that 'squeaky clean' sound.
The cheese curds we get and eat, are cheddar.
Quote:
Curds are white or orange Cheddar in its infancy, before pressing and aging. Small, irregularly-shaped morsels, with a soft, elastic texture, Curds are mild and milky in flavour. Best enjoyed as a snack, Curds are a quick and convenient addition to lunch boxes. Springbank's white curds are smaller cut and intended specifically for poutine.
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__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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12-01-2014, 07:17 PM
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#7
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Senior Member
Join Date: Aug 2012
Location: Portland, Oregon
Trailer: 2002 Escape 13'
Posts: 967
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Quote:
Originally Posted by escape artist
1/2 bag of frozen fries
1/2 cup of cheese curds
1/2 cup chopped smoked meat
3/4 cup beef gravy (hot) canned
pinch of salt& pepper
Bake fries on a non stick sheet till crisp/cooked. Place smoked meat in micro. on high for 1 min.
Place cooked fries in an oven proof bowl, add cheese curd on top, then the gravy...add the smoked meat and heat in the oven for 3-4 min. to melt the curds. Transfer to a plate and dig in!!!
Hope you enjoy this delightful Canadian Dish. Alf
escape artist N.S. of Lake Erie
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..Jalapeno Spam??
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12-01-2014, 07:27 PM
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#8
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Site Team
Join Date: Nov 2008
Location: Portland, Oregon
Trailer: 2014 Escape 5.0 TA
Posts: 11,023
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Alf, I have a fork at the ready... when should I be there?
__________________
Donna D.
Ten Forward
2014 Escape 5.0TA
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12-01-2014, 07:27 PM
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#9
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Senior Member
Join Date: Feb 2013
Location: Solvang, California
Trailer: 2016 21' Escape (usetaowna a 19, a Burro and 2 Casitas)
Posts: 842
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Not if I was starving on a desert island and it was the only thing Domino's would deliver! Now chili dogs, that's another story!
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12-01-2014, 07:45 PM
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#10
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Site Team
Join Date: Nov 2008
Location: Portland, Oregon
Trailer: 2014 Escape 5.0 TA
Posts: 11,023
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Quote:
Originally Posted by Greggo
Not if I was starving on a desert island it was the only think domino's would deliver! .....
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Good more for me!
__________________
Donna D.
Ten Forward
2014 Escape 5.0TA
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12-01-2014, 08:10 PM
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#11
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Senior Member
Join Date: Oct 2008
Location: North Vancouver, British Columbia
Trailer: 2009 Escape 17B 2020 Toyota Highlander XLE
Posts: 17,136
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We were heading back to the car after dinner at a Korean BBQ that shared the strip mall with a Dominos Pizza.
Pizza delivery guy was heading for his car and dropped the pizza, which ended up face down, in the parking lot. He put it back in the box, picked off some gravel, closed the lid and got into his car.
I still don't want poutine.
__________________
What happens to the hole when the cheese is gone?
- Bertolt Brecht
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12-01-2014, 08:23 PM
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#12
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Senior Member
Join Date: Oct 2012
Location: Bellingham and Glacier, Washington
Trailer: 2013 Escape 15A
Posts: 2,051
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Finally, a picture so I can visualize this poutine. It reminds me of that thing KFC was selling years ago (and maybe still do)...a mixture of mashed potatoes, gravy, corn and who-knows-what-else all in one bowl...
__________________
Karen Hulford
2013 Escape 15A, "Egbert"
'93 Ford 150 XLT or
'22 GMC Acadia Denali
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12-01-2014, 08:25 PM
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#13
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Senior Member
Join Date: Feb 2013
Location: Solvang, California
Trailer: 2016 21' Escape (usetaowna a 19, a Burro and 2 Casitas)
Posts: 842
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Quote:
Originally Posted by gbaglo
We were heading back to the car after dinner at a Korean BBQ that shared the strip mall with a Dominos Pizza.
Pizza delivery guy was heading for his car and dropped the pizza, which ended up face down, in the parking lot. He put it back in the box, picked off some gravel, closed the lid and got into his car.
I still don't want poutine.
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Ugh! I was the only customer at a hamburger place waiting for my order. I heard the guy in the back say, "pick it up and use it anyway...". I left!
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12-01-2014, 08:46 PM
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#14
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Site Team
Join Date: Nov 2008
Location: Portland, Oregon
Trailer: 2014 Escape 5.0 TA
Posts: 11,023
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Who's bringing Poutine to the Escape Rally Potluck? ? ?
__________________
Donna D.
Ten Forward
2014 Escape 5.0TA
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12-01-2014, 09:30 PM
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#15
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Senior Member
Join Date: Oct 2008
Location: North Vancouver, British Columbia
Trailer: 2009 Escape 17B 2020 Toyota Highlander XLE
Posts: 17,136
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Speaking of recipes, The Vancouver Sun had a columnist who shared cooking and cleaning tips with readers.
For camping, she recommended placing a tough steak under the vehicle tire and driving over it.
I gave the idea a go, carefully wrapping a steak in plastic, foil and paper and drove over it in my '70s Cherokee Chief. After picking the gravel out of it, we threw it on the BBQ and it was OK.
Next morning, very early, we were awoken by the sounds of heavy equipment. A backhoe was outside our cabin, digging up the malfunctioning septic field, which was where I had tenderized my steak.
__________________
What happens to the hole when the cheese is gone?
- Bertolt Brecht
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12-01-2014, 09:45 PM
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#16
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Senior Member
Join Date: Oct 2008
Location: St. Thomas not BVI., Ontario
Trailer: 2014 Escape 5.0TA / 2016 Ram Eco Diesel 4X4
Posts: 8,034
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Hi: All... This recipe is an adaption of the "Fries 'n gravy" we used to have in high school. All quantities are... more or less and the smoked meat could be seasoned as you like it. I tried to get it quick and easy for a travel trailer galley.
I'll post some other dishes that I think would be easy to do while camping/travelling. Alf
escape artist N.S. of Lake Erie
__________________
Quote Bugs Bunny..."Don't take life too seriously, none of us get out of it ALIVE"!!!
'16 Ram Eco D. 4X4 Laramie Longhorn CC & '14 Escape 5.0TA
St.Thomas (Not the Virgin Islands) Ontario
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12-01-2014, 09:57 PM
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#17
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,528
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Quote:
Originally Posted by Donna D.
Who's bringing Poutine to the Escape Rally Potluck? ? ?
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Great idea!!! Now who was it who first made mention of Poutine? I vote they must bring it, even if not registered.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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12-01-2014, 11:07 PM
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#18
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Member
Join Date: Apr 2014
Location: Morro Bay, California
Trailer: 2016 Escape 21
Posts: 34
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Quote:
Originally Posted by Jim Bennett
Great idea!!! Now who was it who first made mention of Poutine? I vote they must bring it, even if not registered.
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That would be Greggo! And I'm pretty sure he took a shower after his Poutine post!
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12-01-2014, 11:08 PM
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#19
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Senior Member
Join Date: Sep 2014
Location: Ventura County, California
Trailer: 2015 Escape 17A
Posts: 2,344
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Quote:
Originally Posted by Jim Bennett
Great idea!!! Now who was it who first made mention of Poutine? I vote they must bring it, even if not registered.
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It probably was Greggo (in the shower thread):
anybody have a good recipe for poutine? One of my favorite dishes after a shower.
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12-01-2014, 11:16 PM
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#20
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Senior Member
Join Date: Aug 2012
Location: Portland, Oregon
Trailer: 2002 Escape 13'
Posts: 967
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Yes, I'm absolutely sure Greggo (shower king) mentioned it first so he's bringin it!
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