Originally Posted by MyronL
Great suggestions, fellow cooks. I just measured the inside depth of the cabinet and to my surprise it's 10 inches deep. Must re-evaluate. If can close that door on a 10-inch fry pan, for $12-$16 bucks I get a lid and
a pan I can store flat. Didn't think that possible.
Uh-oh. What if the handle on a 10-inch fry pan is too long? HMM.
Can also build in a shelf in there for more pots.
What cabinet is that in the photo? It looks like one just off the floor, not one we have.
Originally Posted by rbryan4
Two questions: The Magma set I found is an induction set, which works just fine with LP, but does it discolor badly? Also, do you know if it will fit in the lower cabinet on a 17B?
There is a minor discolouring to the lid, but not the pots at all. No idea on the 17, but I will go with what Leon says. He is right that we seem to have one pot more than we need for cooking, but we have learned to used them for other things, like mixing and serving, eliminating other bowls.
2017 Escape 5.0 TA (someday soon, I hope
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
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