Originally Posted by gbaglo
I don't have the quick connect. I prefer a 10 lb. tank. Allows me to position the trailer and the BBQ where I want.
I haven't settled on a BBQ yet. I have a Weber baby Q which worked pretty well but doesn't deliver high heat. Got a Dickinson Spitfire which toasted my chicken, even on super low. Dickinson sent me a new regulator under warranty, but I still wasn't happy.
Got a Napoleon now. It has two burners so you can cook indirect. Downside and upside is that it is quite large for a portable. Lid is deep enough for a whole chicken.
Pic 1 is whole chicken on Napoleon, cooked with indirect heat. Pic 2 is charred chicken on Dickinson ( even though I tried to get it off the grill ). Pic 3 is "The Only" salmon on the Weber. Pic 4 is ribs on Weber.
salmon recipe, please?? pretty please??