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Old 12-23-2015, 03:09 PM   #31
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Hot dogs

We love real Wisconsin hot dogs / wieners . 100% beef , coarse ground ,in natural casing , and hardwood
smoked. We have looked for these real hot dogs in other parts of the country but all we could find are the fake hot dogs made from chicken scraps. There is a reason that good hot dogs
cost $5/ lb and the others are $1/ lb .IMHO
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Old 12-23-2015, 06:17 PM   #32
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cookie.

No, I didn't make it!
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Old 12-24-2015, 11:11 AM   #33
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Quote:
Originally Posted by gbaglo View Post
My most disappointing moment was ordering a hot dog at the Vancouver Children's Festival and it came on a whole wheat bun.
What's with that?
Heresy. Pure and simple.
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Old 12-24-2015, 11:16 AM   #34
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Quote:
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It should be on a good kaiser roll, and maybe be a brat instead, eh? Lots of sauerkraut and Dijon mustard too.

Not that we never eat lousy the odd time, but it is so easy to cook good stuff, and it tastes WAY better too. There are some comfort foods that are not so healthy that I like to eat a couple times a year, like mac 'n cheese, poutine, deserts, etc.

Still working on perfecting that beer and ice cream diet. Bet I could make a fortune if I did perfect it.
Or, served on a lightly steamed, poppy seed bun, lined with two slices of fried boloney. Helps to keep things intact.
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Old 12-24-2015, 12:04 PM   #35
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Now you're talking. Being 1/2 Czech ( bottom half) I have perfected beer and chocolate cake pairings by attending lots of birthday parties over the years. Ice cream and a shot of most any liqueur isn't bad either.
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Old 12-24-2015, 12:15 PM   #36
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Back here in Amish country, potato rolls are the standard for hot dogs or better yet, Johnsonville Brats served with onions/peppers and horseradish mustard....I may have to go get some out of the freezer.
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Old 12-24-2015, 12:17 PM   #37
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Saw an interesting accessory for out door cooking, just remember to remove before drinking....also one for the wine drinkers
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Old 12-24-2015, 12:40 PM   #38
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Quote:
Originally Posted by cpaharley2008 View Post
Back here in Amish country, potato rolls are the standard for hot dogs or better yet, Johnsonville Brats served with onions/peppers and horseradish mustard....I may have to go get some out of the freezer.
Hi: cpaharley2008... I like my Brats with fried onions, sauerkraut, roasted garlic mayo and Dijon mustard!!! Now you've done it. The French Canadian pea soup with ham I made just doesn't cut it!!! Alf
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Old 12-24-2015, 01:46 PM   #39
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All I know is I'm getting really hungry...
It's not making me hungry, but all this talk is making me wish we were out camping somewhere! (BTW, today's high in central Texas is supposed to be upper 70's. Would be a perfect camping weekend.)
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Old 12-24-2015, 02:36 PM   #40
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I've still never been hungry enough to eat lutefisk, and I'm half Norwegian.
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