Recent posts about ovens reminded me I have been meaning to get on updating this thread.
Have purchased and used the GoSun Sport for a few meals now. It shines (
) when used for baking or roasting. My first meal was sausages and hashbrowns. The sausages turned out great, but their oil and grease turned the potatos into a mess (imho). Someone on the internet does a batch of biscuits first, then cooks some meat (the leaner the cut the better) and veggies for the main course. That to me is an awesome use for it.
With the tube being only about 2" across, you are going to be chopping food into pieces to fit. The sun doesn't have to be shining brightly to make this work, but it will take longer to heat up.
Want to give it some more time in use, but it seems OK for me and my cooking style. The larger grill would be of more use to more people.
I'll bring it to the May ETI rally if anyone's interested in seeing it. Maybe Bennett will be bring some green coffee beans to see if they roast up.
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