Originally Posted by gabeck
We foolishly did not have poutine when we were in Quebec ( or in Osoyoos ) .... but have now tried it in a couple of places here in Calgary and am kind of put off by what passes as gravy !
Like any dish, it is only as good as the individual ingredients. You need good potatoes fried, a good gravy, and good cheese curds. If any one falls short, it affects the overall taste of the dish.
I have had poutine that I thought was not good at all, but some that was absolutely fantastic.
I think I had mentioned on here, but last Sunday morning at Edible Canada, a restaurant on Granville Island in Vancouver, I had an Oxtail Poutine that was absolutely fantastic.
EDIBLE CANADA OXTAIL POUTINE
braised oxtail, Quebec cheese curds, gravy,
sunny eggs, fried onion, duck fat frites
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