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Old 12-22-2014, 12:23 PM   #21
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Originally Posted by cpaharley2008 View Post
I always though Hamms, which was brewed in Maryland a long time ago and the Chesapeake Bay was the land of sky blue water??
...I've seen the "Land of Sky Blue Waters" personally following some serious consumption!..
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Old 12-22-2014, 12:25 PM   #22
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Too bad. I like the lighter tasting beers...like Coors.
Please turn in your beer drinking card at the door on your way out.

I love the heavy beers, the ones with lots of great taste, the ones where a swig sits on the palate for a while, so you don't feel the need to guzzle.

Same with Scotch, and while there is great stuff distilled all across the country, my favourites come from the Isle of Islay, where there is a distinct peatiness to the taste. They tend to finish great, leaving a wonderful taste lingering on the palate. One wee sip will satisfy the taste buds for quite some time.

Damn, now I want to quit working at this big pile of paperwork in front of me, and have a dram or two of Scotch.
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Old 12-22-2014, 01:07 PM   #23
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Hey Jim nothing goes better with a pile of paperwork then a good stout or doppelbock...

Cheers Doug
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Old 12-22-2014, 02:11 PM   #24
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Hey Jim nothing goes better with a pile of paperwork then a good stout or doppelbock...

Cheers Doug
I learned years ago to keep work of any kind, and partaking in the spirits, separate. I will definitely have on later. I do have a few different stouts in the fridge.

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Old 12-22-2014, 02:21 PM   #25
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Excellent stuff.
Now explain Coor's beer to me. What the heck is a banquet beer? Something you drink with rubber chicken in a vast hotel ballroom? Ads are running dozens of times a day, with no explanation.
I know Texas isn't responsible.
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You're right, we have no knowledge of that. Its a Colorado thing, so I'll leave it to Coloradans to explain.
Sorry about that. We brew all sorts of fabulous micro-brews in Colorado. We also make Coors. As best I can tell, it's for ball games and tourists.
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Old 12-22-2014, 02:29 PM   #26
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Quote:
Originally Posted by cpaharley2008 View Post
I always though Hamms, which was brewed in Maryland a long time ago and the Chesapeake Bay was the land of sky blue water??
Originally from Minnesota: Hamm's Brewery - Wikipedia, the free encyclopedia


From the Land of Sky Blue Waters,
From the land of pines' lofty balsams,
Comes the beer refreshing,
Hamm's the beer refreshing.
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Old 12-22-2014, 03:41 PM   #27
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As I recall from a brewery tour in Golden in 1968, the term banquet was added to Coors' label during the Great Depression for some reason related to miners who were apparently "the" party animals of the time. And my 2 cents, Shiner Bock is OK if one cannot find Yuengling Porter or Linenkugel's Snowdrift Vanilla Porter (seasonal) or Creamy Dark or Cigar City Maduro!
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Old 12-22-2014, 03:59 PM   #28
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Sorry about that. We brew all sorts of fabulous micro-brews in Colorado. We also make Coors. As best I can tell, it's for ball games and tourists.
I did try a Coors - once, back around 1972, I believe...

For flavor try:
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Old 12-22-2014, 04:05 PM   #29
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ooooooooooooh DARK BEER! Yummy, yummy, yummy!
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Old 12-22-2014, 04:10 PM   #30
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ooooooooooooh DARK BEER! Yummy, yummy, yummy!
Is there any other kind....

Cheers Doug
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