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Old 01-24-2014, 07:32 PM   #21
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Donna D.'s Avatar
Join Date: Nov 2008
Location: Portland, Oregon
Trailer: 2014 Escape 5.0 TA
Posts: 5,415
I've saved this picture from a time-long ago. Really was thinking of methods to increase the counter space in my Scamp (the easiest and MOST expensive way to do that is to buy a new trailer). But, for others.... this MAY be something to consider... when your trailer is no longer new and mods come to mind!
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Old 03-22-2015, 11:19 AM   #22
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Join Date: Jul 2012
Location: Burlington, Vermont
Trailer: 2014 17b/RAV4
Posts: 279
After spending 6 weeks in our 17b, I would trade the three burner stove for a two burner unit turned 90 degrees to increase the limited counter space in our 17b. Interestingly, you don't seem to get more counter space in the 19 if I interperate the photos correctly.

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Old 03-22-2015, 11:24 AM   #23
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Join Date: Mar 2013
Location: Asheville, North Carolina
Trailer: 2014 Escape 19
Posts: 569
I ordered the 2 burner and am very happy with it. I also carry my one burner camp stove and use this on the picnic table when doing pasta so I don't fill the camper up with humidity. That's why we don't need the exhaust fan over the stove! I was told when ordering that turning the stove sideways wouldn't save much space and haven't felt cramped for counter space. (After tenting for all those years, I still feel like the 19 has all the space I could ever ask for!)
Kevin & Barbara
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Old 03-22-2015, 12:03 PM   #24
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Join Date: Jun 2012
Location: Las Vegas, Nevada
Trailer: 2015 5.0 TA, 2014- RAM HEMI 8 spd
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I went with the 2-burner as I plan to do most of my cooking outside on my Camp Chef stove and BBQ. And, seldom ever use more than 2 burners at a time at home.
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Old 03-22-2015, 01:01 PM   #25
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Join Date: Sep 2014
Location: Surrey, British Columbia
Trailer: 2015 Escape 21
Posts: 420
Boon docking in cold weather in our old trailer, we often used 2 burners and sometimes 3. One frying bacon, another eggs and the third keeping the coffee hot. Timing is everything with a great breakfast! Again, this is off the grid.

And the oven heats up frozen lasagna, garlic bread, or cooks packets of veggies when the weather is miserable outside. Just another way of camping.

Bob K
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Old 03-23-2015, 11:31 AM   #26
Join Date: Jul 2010
Location: Round Rock, Texas
Trailer: 2016 5.0 TA on the way
Posts: 31
How about the range/oven?

Does anyone have pictures of the range/oven option?

Is this a Suburban product?

I'm assuming it's 3-burner?

Does it extend significantly into the aisle?
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Old 03-23-2015, 01:26 PM   #27
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Join Date: Jun 2010
Location: York, Pennsylvania
Trailer: 2016 2ndGen Escape 19' PRAIRIE SCHOONER pulled by 2014 Ram Hemi/8sp
Posts: 10,245
No, it is an Atwood 3 burner stove with oven, it does not extend into the aisle other than a towel rack and handle, it is more or less flush. See my build pictures.

never in doubt, often wrong
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