Mmmmm curry Mmmmmmmmmmm cinnamon rolls Mmmmmmmmmmm
Just to add an alternative viewpoint:
We love our 3 burner stove and used all 3 burners at the same time on several occasions during our 1 month maiden voyage in October. The two smaller burners fit the griddle while the larger one boils the water or toasts the toast. Two burners would work but I liked the luxury of the 3 and never felt the lack of counter space - just used the space we have "creatively."
I still occasionally wonder if we should have got the oven because I bake a lot at home, but didn't want to compromise the storage area in the galley. So far I'm ok with that decision; we brought along a Coleman oven that we didn't use once and it won't come with us again. I like the idea of developing one-pot stovetop meals.
We found that the 4.3 fridge (now standard in the 19) was more than big enough for the two of us.
Another alternative viewpoint:
We don't necessarily think of being in the trailer as "camping." We aptly named our Escape "The Cottage" and like just hanging out in it. I personally don't like eating or cooking outdoors (a little odd maybe - just me.) Our weekend trip on the Island in the rain raised some condensation issues for us what with being/cooking inside, but we're figuring it out (ventilation +++)