Is the inside vented hood with charcoal filter still an option? That is what our 2010 has as it was standard then. At first I didn't like the idea, but since we always at least partially open a rear window when cooking and use the MaxxFan set to exhaust, the hood vent in the front seems to deliver any fumes or steam from the stove directly into the airflow and out.
Eric
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Eric (and Mary who is in no way responsible for anything stupid I post)
"Beware of false knowledge; it is more dangerous than ignorance." George Bernard Shaw
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