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01-12-2019, 09:47 AM
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#1
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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Breakfast of champions....
In contemplation of the impending snow we are supposed to get (2-3") I decided that a hearty breakfast was in order, you know, the kind that sticks with you all day long. Anyway, I opened some Pillsbury Grand biscuits, heated up some sausage gravy and made some grits. Some hot coffee to top it off and I'm good. At least until supper where there is some left over chilli, which should go well with the left over biscuits. The second picture was after I decided to put some gravy on my grits....
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Jim
Sometime life gets in the way of living.......
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01-12-2019, 10:11 AM
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#2
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Senior Member
Join Date: Mar 2016
Location: West Coast, Florida
Trailer: None now
Posts: 1,266
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We call that the heart attack special.
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01-12-2019, 10:24 AM
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#3
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Senior Member
Join Date: Jun 2018
Location: Tehachapi, California
Trailer: none
Posts: 515
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My kinda breakfast!
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Greg
Formerly owned a 2007 24' HiLo/ 2003 Tahoe combo. Interested in the 5.0TA
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01-12-2019, 10:33 AM
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#4
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Senior Member
Join Date: Aug 2015
Location: Benton County, Iowa
Trailer: 2013 Escape 21 Classic Number 6, pulled by 2018 Toyota Highlander
Posts: 8,236
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Hi Jim
It’s snowing right along here today too. I stayed light for breakfast so when it stops I’ll be able to bend over far enough to get my boots on and go into snow removal mode. In the meantime, I started a large pot of Amish bean soup with some tomatoes, an onion and two ham bones from Christmas. I’ve got 7 gallons of high test gas for the blower in the shed and ought to have several more cubic feet under pressure around sundown. The three of us spent time yesterday figuring out a few routes for the Osoyoos run. Our friend Rand McNally who lives in a drawer in our house came out to give us some direction.
Iowa Dave
D
__________________
Ain’t no trouble jacking a double Burma Shave
Dave
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01-12-2019, 10:52 AM
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#5
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Senior Member
Join Date: May 2013
Location: ..., New Mexico
Trailer: 2013 Esc19/'14 Silvrado
Posts: 4,193
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Nice plate.
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Myron
"A billion here, a billion there...add it all up and before you know it you're talking real money." Everett Dirkson
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01-12-2019, 12:22 PM
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#6
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Senior Member
Join Date: Oct 2014
Location: Travis County, Texas
Trailer: 2015 Esc 21. Formerly, Casita LD (16 & 17)
Posts: 801
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Put some scrambled eggs between the biscuit and the gravy and you'd have what we call around here "Redneck Benedict."
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Mary F Onward, through the fog!
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01-12-2019, 12:39 PM
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#7
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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Quote:
Originally Posted by Mary F
Put some scrambled eggs between the biscuit and the gravy and you'd have what we call around here "Redneck Benedict."
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Great idea, I'll try that next time, maybe even open some Spam or a piece of scrapple, now I'm getting hungry again....
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Jim
Sometime life gets in the way of living.......
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01-12-2019, 01:13 PM
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#8
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Senior Member
Join Date: Jun 2018
Location: Tehachapi, California
Trailer: none
Posts: 515
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Quote:
Originally Posted by Mary F
Put some scrambled eggs between the biscuit and the gravy and you'd have what we call around here "Redneck Benedict."
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Add a little chorizo to the eggs to spice things up. Would that be called a Mexican Redneck Benedict?
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Greg
Formerly owned a 2007 24' HiLo/ 2003 Tahoe combo. Interested in the 5.0TA
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01-12-2019, 02:10 PM
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#9
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Senior Member
Join Date: Nov 2017
Location: Placerville, California
Trailer: 2018 Escape 17A double dinette
Posts: 1,518
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jim, my guesses when i saw the topic were poutine or spam. you surprised me.
dave, your soup may provide additional "high test gas".
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--Time and trouble will tame an advanced young woman, but an advanced older woman is uncontrollable by any earthly force. --Dorothy Sayers
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01-13-2019, 06:58 AM
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#10
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Senior Member
Join Date: Feb 2018
Location: alpharetta, Georgia
Trailer: 2014 21' Escape
Posts: 494
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If I was on death row part of my last meal would include biscuits and gravy, YUMMY!!!!!!!!!!!!! One good thing about living in GA you can find that everywhere and all is good some just better than others .
Enjoy the journey.
Steve
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01-13-2019, 09:30 AM
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#11
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Senior Member
Join Date: Aug 2017
Location: Hope, Indiana
Trailer: Escape 21
Posts: 277
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I saw the plate first. Looked again, and saw it first then, too.
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Trent
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01-13-2019, 09:55 AM
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#12
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Senior Member
Join Date: Jun 2018
Location: Tehachapi, California
Trailer: none
Posts: 515
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Quote:
Originally Posted by stratos175
If I was on death row part of my last meal would include biscuits and gravy, YUMMY!!!!!!!!!!!!! One good thing about living in GA you can find that everywhere and all is good some just better than others .
Enjoy the journey.
Steve
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I need to make a trip to Georgia then!
__________________
Greg
Formerly owned a 2007 24' HiLo/ 2003 Tahoe combo. Interested in the 5.0TA
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01-13-2019, 10:21 AM
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#13
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Senior Member
Join Date: Oct 2015
Location: Comfort, Texas
Trailer: 2014 5.0TA "The HAB"
Posts: 335
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One might only question the use of a fork, when a spoon gets into the corners of bowls and rounded sides of plates....but I'm assuming there are nekked biscuits hiding somewhere off camera that are waiting for sop up duty....
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01-13-2019, 10:37 AM
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#14
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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The fork was for removing the biscuits from the pan, definitely a spoon meal. For those interested in the plate....
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Jim
Sometime life gets in the way of living.......
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01-13-2019, 11:51 AM
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#15
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Senior Member
Join Date: Aug 2015
Location: Benton County, Iowa
Trailer: 2013 Escape 21 Classic Number 6, pulled by 2018 Toyota Highlander
Posts: 8,236
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Regionalizing
Quote:
Originally Posted by Tford
One might only question the use of a fork, when a spoon gets into the corners of bowls and rounded sides of plates....but I'm assuming there are nekked biscuits hiding somewhere off camera that are waiting for sop up duty....
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I learned something today. Up in our country it was always nekkid with an i not two ee s.
Nice plate. I’ve never had biscuits and gravy off of China, mostly paper at mountain man Rendezvous and last fall at the Mississippi Rally at Steve Dunham’s site. Thanks Steve. Misty’s cafe in Keosaqua Iowa on the Des Moines River serves a nice recipe too. We need a restaurant thread called “ Best I ever ate, the Escape guide to cardiac camping cuisine.”
Iowa Dave
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__________________
Ain’t no trouble jacking a double Burma Shave
Dave
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01-13-2019, 12:37 PM
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#16
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Senior Member
Join Date: Oct 2008
Location: North Vancouver, British Columbia
Trailer: 2009 Escape 17B 2020 Toyota Highlander XLE
Posts: 17,136
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Needs colour.
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What happens to the hole when the cheese is gone?
- Bertolt Brecht
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01-14-2019, 05:52 AM
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#17
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Senior Member
Join Date: Feb 2018
Location: alpharetta, Georgia
Trailer: 2014 21' Escape
Posts: 494
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No you eat biscuits and gravy with a fork, the fork cuts the biscuit better because a perfect biscuit is just a little crunchy on the bottom. Now you ask with out a spoon how do you get all that gravy that's in any crack or crevice on your bowl or plate? That's easy what do you think your fingers and tongue are for, nothing better then licking good gravy off a plate. Just be careful with those deep bowls you might get some on the tip of your nose and that's embarrassing walking around like that all day .
I know several good biscuit places in GA, camping places too so let me know when headed this way.
Enjoy the journey.
Steve
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01-14-2019, 06:04 AM
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#18
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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If I can not get it with a fork, cold water will get it. You know the joke about cold water? An ol timer liver out in the sticks and when visited by relatives always said that the plates were cleaned with cold water. Finally one day one of the relatives say they were going to town and get a water heater. When stepping over the dog, the ol timer said, watch out, Coldwater will bite you if you step on him......
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Jim
Sometime life gets in the way of living.......
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