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06-14-2018, 07:56 PM
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#21
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Site Team
Join Date: Nov 2008
Location: Portland, Oregon
Trailer: 2014 Escape 5.0 TA
Posts: 11,045
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Hood River Distillers has some great recipes using Fireball or Sinfire: Hood River Distillers - Age verification
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Donna D.
Ten Forward
2014 Escape 5.0TA
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06-14-2018, 10:38 PM
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#22
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Senior Member
Join Date: Oct 2008
Location: St. Thomas not BVI., Ontario
Trailer: 2014 Escape 5.0TA / 2016 Ram Eco Diesel 4X4
Posts: 8,038
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Hi: All... Gives a whole new meaning to "Drunk as a skunk". Alf
escape artist N.S. of Lake Erie
__________________
Quote Bugs Bunny..."Don't take life too seriously, none of us get out of it ALIVE"!!!
'16 Ram Eco D. 4X4 Laramie Longhorn CC & '14 Escape 5.0TA
St.Thomas (Not the Virgin Islands) Ontario
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06-15-2018, 07:56 AM
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#23
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,545
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Quote:
Originally Posted by Donna D.
And I luv that stuff! Oh man, when camping and it's cold and rainy, having a sippin' cup of it is all-over-warming. Truly, it just tastes like those Red Hot cinnamon candies, but better!
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I have had a bottle of it hanging around for a few years now. While I can handle a sip or two, I MUCH prefer a good pure whiskey. I will bring it to Winnipeg and donate it to you to help keep you warm and cosy on the rest of your journey.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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06-15-2018, 08:08 AM
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#24
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Site Team
Join Date: Nov 2008
Location: Portland, Oregon
Trailer: 2014 Escape 5.0 TA
Posts: 11,045
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Quote:
Originally Posted by Jim Bennett
I have had a bottle of it hanging around for a few years now. While I can handle a sip or two, I MUCH prefer a good pure whiskey. I will bring it to Winnipeg and donate it to you to help keep you warm and cosy on the rest of your journey.
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Ah you're sweet. But I'm really not much of a hard alcohol drinker. Now... dark, craft beer that's another story. Actually, I'm moving (mostly) to drinking green tea. My life is turning into a bell curve!
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Donna D.
Ten Forward
2014 Escape 5.0TA
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06-15-2018, 12:00 PM
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#25
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Senior Member
Join Date: Mar 2018
Location: Tulsa, Oklahoma
Trailer: 2012 E19
Posts: 1,750
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I have been a water drinker mostly, with the occasional cup of tea. But in recent months I've been hitting some of the hard stuff..... you know, coffee.
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06-15-2018, 01:17 PM
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#26
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Senior Member
Join Date: Apr 2017
Location: DFW, Texas
Trailer: 2018 21 Sept 7 2018
Posts: 1,073
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Mike They have support groups that can help you
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06-15-2018, 01:46 PM
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#27
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Senior Member
Join Date: Feb 2010
Location: Oswego, New York
Trailer: 2017 Escape 21C, 2018 Ford F150
Posts: 5,372
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Anyone ready to try some Beaver Butt Whiskey?
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06-15-2018, 01:48 PM
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#28
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Site Team
Join Date: Jun 2014
Location: Canyon Lake, Texas
Trailer: 2015 19 "Past Tents", 2021 F150 Lariat 2.7L EB
Posts: 10,222
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Quote:
Originally Posted by Mike G
..in recent months I've been hitting some of the hard stuff..... you know, coffee.
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Mike, you know what they say - 'a day without coffee is like...'
Just kidding, I have no idea.
__________________
"You can't buy happiness, but you can buy an RV. And that is pretty close."
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06-15-2018, 04:24 PM
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#29
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Senior Member
Join Date: Aug 2015
Location: Benton County, Iowa
Trailer: 2013 Escape 21 Classic Number 6, pulled by 2018 Toyota Highlander
Posts: 8,258
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Drop Tine
Quote:
Originally Posted by Vermilye
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Jon, have not had the pleasure of sipping Beaver Butt, but am well aquatinted with harvesting castoreum. A fellow who I know got an overture from the Drop Tine persimmon moonshine bottlers to sample and endorse their product. He had a tasting party and I had a few shots. It was not that tasty. Seemed to me like maybe the persimmons were not fully frost ripened. I’m not much on flavored alcohol probably owing to a negative experience with Sloe Gin about 50 years ago. I’ll stick with good Candians or Kentucky Bourbons. Some Tennessee or Iowa or Ohio whiskeys are excellent also. Try OYO Bourbon from Columbus Ohio. It’s a winner just like the Buckeyes.
Iowa Dave
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Ain’t no trouble jacking a double Burma Shave
Dave
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06-15-2018, 04:41 PM
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#30
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,545
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I have drank a bunch of Belching Beaver Peanut Butter Milk Stout. Kinda like eating Reese's Pieces while drinking a stout. Not the best beer in the world, but a nice treat, kind of like a dessert beer.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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06-15-2018, 04:45 PM
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#31
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Senior Member
Join Date: Mar 2016
Location: West Coast, Florida
Trailer: None now
Posts: 1,266
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Quote:
Originally Posted by Vermilye
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That sounds like it should be served in this
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06-15-2018, 04:48 PM
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#32
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Senior Member
Join Date: Oct 2008
Location: North Vancouver, British Columbia
Trailer: 2009 Escape 17B 2020 Toyota Highlander XLE
Posts: 17,136
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Quote:
Originally Posted by Jim Bennett
I have drank a bunch of Belching Beaver Peanut Butter Milk Stout. Kinda like eating Reese's Pieces while drinking a stout. Not the best beer in the world, but a nice treat, kind of like a dessert beer.
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At some point they should no longer be allowed to call it beer.
__________________
What happens to the hole when the cheese is gone?
- Bertolt Brecht
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06-15-2018, 05:06 PM
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#33
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,545
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Quote:
Originally Posted by gbaglo
At some point they should no longer be allowed to call it beer.
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No doubt, though some folks out there put cream and sugar in coffee and still call it coffee, instead of what it is, a coffee flavoured drink.
Though, as long as you still enjoy it, it is all good.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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06-15-2018, 05:19 PM
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#34
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Site Team
Join Date: Dec 2017
Location: Mid Left Coast, California
Trailer: 2014 Escape 21
Posts: 5,152
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Quote:
Originally Posted by gbaglo
At some point they should no longer be allowed to call it beer.
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I agree, totally. We have a surplus of new breweries around these parts, sadly, several of them seem to think that fruit, coffee, chocolate, etc belong in beer. one place, I don't think they have a single beer that is unadulterated (lavender lager? really? yuck). don't even get me started on sours.
and I love good craft ales and lagers... light, amber, brown, black... delicately hopped, or double IPA's so hoppy you're still tasting them 5 minutes after finishing the bottle. mild crisp pilseners, or stanky russian imperial stouts.
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06-15-2018, 05:20 PM
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#35
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Senior Member
Join Date: Oct 2008
Location: North Vancouver, British Columbia
Trailer: 2009 Escape 17B 2020 Toyota Highlander XLE
Posts: 17,136
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Had lunch at local pub the other day. Waitress inquired how our meal was.
"Too many adjectives", said I.
__________________
What happens to the hole when the cheese is gone?
- Bertolt Brecht
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06-15-2018, 10:04 PM
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#36
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Senior Member
Join Date: Mar 2018
Location: Tulsa, Oklahoma
Trailer: 2012 E19
Posts: 1,750
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Quote:
Originally Posted by Jim Bennett
No doubt, though some folks out there put cream and sugar in coffee and still call it coffee, instead of what it is, a coffee flavoured drink.
Though, as long as you still enjoy it, it is all good.
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Guilty as charged; I can't tolerate it straight. I am just breaking in gradually with coffee-flavored hot water, sweetened and creamed.
A morning without coffee is.... serene. If I drank strong coffee, the caffeine would have me on a serious high!
My BIL offered me some Glenlivet last week. Now that is something I can appreciate neat. Just a little, mind you... for the flavor. My father once told me, "if you drink alcohol for the flavor then you don't need much, and if you drink for any reason other than the flavor, it's the wrong reason."
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06-15-2018, 11:03 PM
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#37
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,545
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Quote:
Originally Posted by Mike G
My BIL offered me some Glenlivet last week. Now that is something I can appreciate neat. Just a little, mind you... for the flavor.
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Absolutely, all you need is a wee sip to fill your mouth with that wonderful flavour. One of the reasons I like drinking whiskies, is I get to try a bunch in one night, each about 1/2 oz. I do like getting to the peaty ones. A wee sip of them sits on your palette for a long time. Heck, just sniffing them is often enough goodness.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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06-20-2018, 01:10 PM
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#38
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Member
Join Date: Mar 2018
Location: Olympic Peninsula, Washington
Trailer: Will get an Escape 19 some day
Posts: 74
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Quote:
Originally Posted by Jim Bennett
No doubt, though some folks out there put cream and sugar in coffee and still call it coffee, instead of what it is, a coffee flavoured drink.
Though, as long as you still enjoy it, it is all good.
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Agreed. Unfortunately, my stomach can't handle black coffee these days, so mine is always adulterated with milk now.
As far as whiskey goes, I'll keep my Maker's Mark, or Woodford Reserve if I can afford it.
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06-20-2018, 07:28 PM
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#39
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Site Team
Join Date: Dec 2017
Location: Mid Left Coast, California
Trailer: 2014 Escape 21
Posts: 5,152
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Quote:
Originally Posted by Y is Me
Agreed. Unfortunately, my stomach can't handle black coffee these days, so mine is always adulterated with milk now.
As far as whiskey goes, I'll keep my Maker's Mark, or Woodford Reserve if I can afford it.
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you ever try Buffalo Trace? thats a pretty good one!
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06-20-2018, 09:42 PM
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#40
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Senior Member
Join Date: Nov 2015
Location: Baytown, Texas
Trailer: 2017 21' Escape - upgraded version
Posts: 2,697
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Quote:
Originally Posted by Y is Me
Agreed. Unfortunately, my stomach can't handle black coffee these days, so mine is always adulterated with milk now.
As far as whiskey goes, I'll keep my Maker's Mark, or Woodford Reserve if I can afford it.
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Have your tried Larceny whisky? It's a “wheated” Bourbon such as Maker’s Mark.
https://modernthirst.com/2014/03/13/...eview-larceny/
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Normal people believe that if it ain't broke, don't fix it.
Engineers believe in fixing it so that it never breaks.
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