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05-13-2020, 08:28 PM
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#241
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Senior Member
Join Date: Jul 2016
Location: Whidbey Island, Washington
Trailer: 2020 Escape 17B "Voyager"
Posts: 2,661
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Quote:
Originally Posted by h2owmn
Don, we can caravan. Meet at Great Basin NP and then mosey on eastward.
Bobbie, I have never tried dehydrated hash browns. Is there a particular brand you recommend? Thanks.
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Hungry Jack and Idahoan are two I've seen. Can't say there is much difference. They come in little milk cartons and you can rehydrate in the carton.
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05-13-2020, 09:23 PM
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#242
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Senior Member
Join Date: Mar 2013
Location: North of Danbury, Wisconsin
Trailer: 2018 Escape 21C
Posts: 3,033
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We buy Golden Grill dehydrated hash browns in a 36 ounce carton for approx $5
We divide it up into meal size portions for two.
We add some dehydrated onions to each portion
About half the cost of buying the small milk carton size packages
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05-13-2020, 09:37 PM
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#243
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Senior Member
Join Date: Jul 2016
Location: Whidbey Island, Washington
Trailer: 2020 Escape 17B "Voyager"
Posts: 2,661
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Quote:
Originally Posted by steve dunham
We buy Golden Grill dehydrated hash browns in a 36 ounce carton for approx $5
We divide it up into meal size portions for two.
We add some dehydrated onions to each portion
About half the cost of buying the small milk carton size packages
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We used to get a gallon carton size when I was a kid but lately all I've ever seen is the small cartons (and they are only stocked off and on- just used up my last one, I think.) The onions are a great idea, and I have dried peppers I could add, too.
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05-13-2020, 10:32 PM
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#244
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Senior Member
Join Date: Jul 2016
Location: Whidbey Island, Washington
Trailer: 2020 Escape 17B "Voyager"
Posts: 2,661
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I'm practicing for getting back to camping someday. I got a Lodge Cook-it-all as I've gotten in to making pizza and was tempted by the setup for doing that while camping. So I tried it out tonight. It wasn't a perfect first try but turned out pretty good! I made a couple of goofs- first was spreading the dough out in the entire pan (you need to leave room for the lid) and second was not having enough or hot enough coals both to preheat the dome and to keep the oven hot, so the pizza isn't quite as browned as I'd have wanted. But still delicious. This is cheese, bacon, and home-grown asparagus.
About the cook-it-all- the pizza pan serves as griddle or flips to a grill. The dome flips to a wok. I can see using the dome over the pan for bread or muffin baking, too.
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05-13-2020, 10:47 PM
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#245
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Senior Member
Join Date: Oct 2008
Location: North Vancouver, British Columbia
Trailer: 2009 Escape 17B 2020 Toyota Highlander XLE
Posts: 17,136
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Look'n good.
__________________
What happens to the hole when the cheese is gone?
- Bertolt Brecht
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05-14-2020, 09:03 AM
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#246
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Senior Member
Join Date: May 2013
Location: ..., New Mexico
Trailer: 2013 Esc19/'14 Silvrado
Posts: 4,193
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You could tie my tongue to a team of horses and drag me all around Minnesota and I still would not eat Spam.
Asparagus on pizza I have too much respect for pizza to do that. (I do love asparagus ....Semper Asparagus!)
__________________
Myron
"A billion here, a billion there...add it all up and before you know it you're talking real money." Everett Dirkson
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05-14-2020, 09:07 AM
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#247
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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So I guess you will not attend the 1st Annual Spam Rally when held later? Great food, great people, great times...
__________________
Jim
Sometime life gets in the way of living.......
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05-14-2020, 09:16 AM
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#248
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Senior Member
Join Date: Aug 2015
Location: Benton County, Iowa
Trailer: 2013 Escape 21 Classic Number 6, pulled by 2018 Toyota Highlander
Posts: 8,234
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Alternatives
Quote:
Originally Posted by MyronL
You could tie my tongue to a team of horses and drag me all around Minnesota and I still would not eat Spam.
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Myron,
Will you watch my dog while I go then?
(Using “then” on the end of sentence is a Minnesota thing, just trying to fit in when I go!)
Iowa Dave
__________________
Ain’t no trouble jacking a double Burma Shave
Dave
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05-14-2020, 09:22 AM
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#249
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Senior Member
Join Date: Oct 2008
Location: St. Thomas not BVI., Ontario
Trailer: 2014 Escape 5.0TA / 2016 Ram Eco Diesel 4X4
Posts: 8,035
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Quote:
Originally Posted by Iowa Dave
Myron,
Will you watch my dog while I go then?
(Using “then” on the end of sentence is a Minnesota thing, just trying to fit in when I go!)
Iowa Dave
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Hi: Iowa Dave... In Canada we just use "Eh? Sounds like A. Until then!!!
Canajian Eh? Alf
escape artist N.S. of Lake Erie
__________________
Quote Bugs Bunny..."Don't take life too seriously, none of us get out of it ALIVE"!!!
'16 Ram Eco D. 4X4 Laramie Longhorn CC & '14 Escape 5.0TA
St.Thomas (Not the Virgin Islands) Ontario
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05-14-2020, 09:39 AM
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#250
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Senior Member
Join Date: Aug 2015
Location: Benton County, Iowa
Trailer: 2013 Escape 21 Classic Number 6, pulled by 2018 Toyota Highlander
Posts: 8,234
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Localisms
Hi Alf
SO, I sure hope this straightens out in time for the Niagara Wine Escape THEN.
It would be bad luck to not be able to attend our 7th EH?
Iowa Just tryin to fit in Dave
__________________
Ain’t no trouble jacking a double Burma Shave
Dave
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05-14-2020, 09:49 AM
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#251
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Senior Member
Join Date: Feb 2010
Location: Oswego, New York
Trailer: 2017 Escape 21C, 2018 Ford F150
Posts: 5,363
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Quote:
Originally Posted by MyronL
You could tie my tongue to a team of horses and drag me all around Minnesota and I still would not eat Spam.
Asparagus on pizza I have too much respect for pizza to do that. (I do love asparagus ....Semper Asparagus!)
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I am so glad that there is someone else, although I have no problems with trying asparagus on pizza. Trying something new on pizza is how I discovered cashews on the Silly Al's deluxe vegetarian pizza in Quartzsite. Delicious!
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05-14-2020, 10:44 AM
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#252
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Senior Member
Join Date: Oct 2008
Location: St. Thomas not BVI., Ontario
Trailer: 2014 Escape 5.0TA / 2016 Ram Eco Diesel 4X4
Posts: 8,035
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Waitin' patently!!!
Hi: Iowa Dave... Waitin' for the rains to come water in my "Foot Lice".
Makin' cream of broccoli soup for lunch!!! Alf
escape artist N.S. of Lake Erie
__________________
Quote Bugs Bunny..."Don't take life too seriously, none of us get out of it ALIVE"!!!
'16 Ram Eco D. 4X4 Laramie Longhorn CC & '14 Escape 5.0TA
St.Thomas (Not the Virgin Islands) Ontario
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05-14-2020, 11:14 AM
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#253
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Senior Member
Join Date: Jul 2016
Location: Whidbey Island, Washington
Trailer: 2020 Escape 17B "Voyager"
Posts: 2,661
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Quote:
Originally Posted by Vermilye
I am so glad that there is someone else, although I have no problems with trying asparagus on pizza. Trying something new on pizza is how I discovered cashews on the Silly Al's deluxe vegetarian pizza in Quartzsite. Delicious!
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There was a pizza place here that had cashew pizza. I love it. I should try it- no cashews at the moment but maybe next time. Asparagus is not as strong a flavor as something like green peppers but I have it and peppers are running about $3 a pound these days.
I guess I should be working on my Spam and Asparagus Pizza...
No, maybe Teriyaki Spam and pineapple- without the maraschino cherries we found at a pizza place in Washington a few years ago.
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05-14-2020, 11:46 AM
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#254
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Senior Member
Join Date: Nov 2017
Location: Placerville, California
Trailer: 2018 Escape 17A double dinette
Posts: 1,518
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Now that is an unusual pan, Bobbie. very cool. (or should i say, hot?)
__________________
--Time and trouble will tame an advanced young woman, but an advanced older woman is uncontrollable by any earthly force. --Dorothy Sayers
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05-14-2020, 03:59 PM
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#255
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Senior Member
Join Date: Sep 2009
Location: Southwick, Massachusetts
Trailer: None, sold my 2014 5.0TA
Posts: 7,124
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Quote:
Originally Posted by cpaharley2008
So I guess you will not attend the 1st Annual Spam Rally when held later? Great food, great people, great times...
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2 out of 3 ain't bad.
__________________
Happy Motoring
Bob
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05-14-2020, 06:30 PM
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#256
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Senior Member
Join Date: Aug 2015
Location: Sherburne, New York
Trailer: 2016 21 ft escape
Posts: 400
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Spam goes good on pizza also. With asparagus.
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05-17-2020, 03:37 PM
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#257
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Senior Member
Join Date: Feb 2010
Location: Oswego, New York
Trailer: 2017 Escape 21C, 2018 Ford F150
Posts: 5,363
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I made dozens of chicken empanadas today. The back story is the El Monterey Chicken, Cheddar and Mozzarella Cheese Empanadas sold only by Walmart were one of my favorite quick, out-of-the-freezer meals. Well not so quick since they were best cooked in an oven for 20 minutes. In any case, El Monterey stopped making them. They apologized for stopping, but I do miss them.
Seems like I have that problem with lots of prepared food. Part of it comes from traveling around the country - lots of food is regional, even major brands. The other part is if I really like something, I can almost guarantee that the company will stop making it or go out of business. For example, Wanchai Orange Chicken is also gone. None of the other brands are even close.
I used Paula Deen's recipe from the food network. I don't know where she got the yield of 12 - 15 from 3 cups of chicken plus all the other stuff - I made three times that. Two trays - the photo is of the smaller tray. Most of them went in the freezer & I'll vacuum pack them once they are frozen. Should keep for quite a long time...
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05-17-2020, 03:41 PM
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#258
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Site Team
Join Date: Nov 2008
Location: Portland, Oregon
Trailer: 2014 Escape 5.0 TA
Posts: 11,023
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Quote:
Originally Posted by Vermilye
I used Paula Deen's recipe from the food network. I don't know where she got the yield of 12 - 15 from 3 cups of chicken plus all the other stuff - I made three times that. Two trays - the photo is of the smaller tray. Most of them went in the freezer & I'll vacuum pack them once they are frozen. Should keep for quite a long time...
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Link to the recipe Jon? Do you carry your vacuum packer in the trailer? IF so, which one is it?
__________________
Donna D.
Ten Forward
2014 Escape 5.0TA
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05-17-2020, 03:53 PM
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#259
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Senior Member
Join Date: Feb 2010
Location: Oswego, New York
Trailer: 2017 Escape 21C, 2018 Ford F150
Posts: 5,363
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Quote:
Originally Posted by Donna D.
Link to the recipe Jon? Do you carry your vacuum packer in the trailer? IF so, which one is it?
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Sorry about that - I thought I did, but it is there now. No, I don't carry a vacuum packer when traveling, at least up to now. I have wished I had one a couple of times, so it may go in next time. My current one is a Zip Lock V201. Uses only 200 watts, so it would be useful even on the inverter. My brother laughs at it ( but then again, he laughs at my F150 - he has a Chevy 2500) - until he paid hundreds for a commercial one, he killed one a week vacuum packing Nantucket Bay Scallops. A short season, but in a good year they sell for $40.00 per pound. The sweetest scallops I've ever had.
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05-17-2020, 05:57 PM
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#260
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Member
Join Date: Dec 2018
Location: Gainesville, Georgia
Trailer: Escape 2019 21'
Posts: 50
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Jon those look the size of a pierogi. Finally I know the reason why some of my favorites are no longer available. Its you.
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