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Old 06-24-2020, 06:19 AM   #441
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Now I know what I’m about to start cooking for breakfast lol
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Old 06-25-2020, 11:22 AM   #442
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Pic's for cpaharley2008!!!

Quote:
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Hi: All... Just harvested my Garlic Scapes. Processed them into a semi smooth paste to freeze for Garlic butter thru the season. Made a Hummus too. Processed them with chic peas, lemon juice, zest, cumin, salt& pepper and a heaping TBSP of Mayo. Great with tostitos, chips or crackers!!!
With enough of this it's easy to keep your distance. Alf
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Hi; All... Pic's as requested.
Small scapes from garlic I didn't plant last year. Came up this year. Hummus before it's all gone!!! Alf
escape artist N.S. of Lake Erie
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Old 06-25-2020, 12:01 PM   #443
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looks good Alf, thanks for the pictures, always worth a 1,000 words...........
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Old 06-28-2020, 08:51 AM   #444
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Todays breakfast offering, waffles with egg and a small patty with fruit and Canadian maple syrup.... mmmmm good.
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Old 06-28-2020, 09:56 AM   #445
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Todays breakfast offering, waffles with egg and a small patty with fruit and Canadian maple syrup.... mmmmm good.
That looks delicious.
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Old 06-28-2020, 10:32 AM   #446
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Hi: cpaharley2008... "Leggo my Eggo". Just sorry we can't come over!!! Alf
escape artist N.S. of Lake Erie
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Old 06-28-2020, 11:55 AM   #447
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oh gosh, that looks like driving cross country would be worth it!
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Old 06-28-2020, 02:32 PM   #448
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That looks good!


Did you eat the other half?
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Old 06-28-2020, 03:34 PM   #449
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That looks good!


Did you eat the other half?
Right after the picture was taken.............
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Old 06-28-2020, 07:51 PM   #450
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Quote:
Originally Posted by cpaharley2008 View Post
Todays breakfast offering, waffles with egg and a small patty with fruit and Canadian maple syrup.... mmmmm good.
Looks delish ! Pat
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Old 07-04-2020, 11:06 AM   #451
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Todays lunch offering, fresh 5 cheese pizza with local fresh tomatoes......right out of the oven.
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File Type: jpg IMG_1642.jpg (253.5 KB, 7 views)
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Old 07-04-2020, 11:58 AM   #452
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My, does that look yummy, Jim!

Just ran across these recipes for Dutch oven cooking at the campfire... including one pizza recipe.
https://www.wideopeneats.com/dutch-o...g-recipes/amp/
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Old 07-09-2020, 04:42 PM   #453
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Tonites dinner, fresh baked buttermilk biscuits served with chicken b-r-b-que and some mac salad. For dessert, biscuit with preserves.
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File Type: jpg IMG_1645.jpg (164.8 KB, 3 views)
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Old 07-09-2020, 05:15 PM   #454
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You do a nice job!
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Old 07-09-2020, 05:36 PM   #455
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Pizza

Quote:
Originally Posted by brightday View Post
My, does that look yummy, Jim!

Just ran across these recipes for Dutch oven cooking at the campfire... including one pizza recipe.
https://www.wideopeneats.com/dutch-o...g-recipes/amp/
Hi Ava
When in Scouts my nephew who had great cooking skills and a great sense of humor did the cooking for his patrol. He was intent on perfecting Dutch oven pizza. I brought him a method from the New York State Dutch Oven Society which he adopted and it worked great. The Dutch oven lid is inverted with three or four two inch diameter copper pipe pieces about 2 inches long used for lid supports. The pizza is rolled out with the dough and goodies laid on the curved inverted lid. A few briquettes are placed among the copper supports. Then the lid with the pizza set on the supports. Then the big part of the Dutch oven is placed upside down on the lid and Hot briquettes are placed on the “bottom” of the inverted pot among the three cast legs. Bakes like an oven. Use welding gloves to lift the pot off and enjoy the pizza revealed. Lots easier than trying to remove the pizza from the oven. Just takes a little out of the box thinking.
With my 16 inch Lodge oven I can make a pretty big pizza all the way down to my little six inch for a personal size.
After castironitis gets you, you’ll be able to count by two’s right along. 6,8,10,12,14,16
Have a great weekend
Iowa Dave
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Old 07-09-2020, 05:46 PM   #456
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Thanks Iowa Dave! Love your stories of days gone by!!!! Your recipe looks much like the one I found, except mine lacks those copper supports. Mine also places coals in the lid and the dough and fixings in the cast iron pot. I can see possibilities/advantages in each. Hope y'all have a lovely weekend, too!
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Old 07-11-2020, 05:28 PM   #457
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Tonite I made stroganoff with cream of mushroom soup, mixed vegetables, 1 lb ground beef, onion, potatoes and egg noodles. Added some beef broth and let simmer for 45 minutes, took some left over biscuits from other day and topped the dish. Comfort food...
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Old 07-11-2020, 05:46 PM   #458
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Yum!!!
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Old 08-25-2020, 08:23 AM   #459
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So now with the fires, I am camping in the driveway. Took the guitar out last night and drew out all the neighbors. So cool! Had a great time. The mat is fun to sit on. Kids loved it.

Best to start this breakfast on the Blackstone. Jim told me about this one. Thanks Jim! Get the eggs going and the bacon (or whatever), get em hot! Then put on a fresh tortilla to bake. Turn it frequently. Make it crispy. They blow up when you cook them.

The tortilla is the secret here. Then put the egg and the bacon in the tortilla and roll it up. Crowd favorite every breakfast without failure. Get the tortillas at Costco.

People fight over these left over tortillas at the end of trips. This is a secret weapon, guaranteed to please.
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File Type: jpg Camping at home.jpg (393.9 KB, 8 views)
File Type: jpg T03_5646.jpg (259.1 KB, 8 views)
File Type: jpg T03_5648.jpg (248.6 KB, 7 views)
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File Type: jpg T03_5651.jpg (190.4 KB, 11 views)
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Old 08-25-2020, 09:26 AM   #460
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Tim are you still taking breakfast orders

David
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