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Old 07-30-2016, 02:52 PM   #21
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Quote:
Originally Posted by Donna D. View Post
Yesterday, I measured the two burner stainless steel stove in Ten Forward.

18-1/2" x 13"


by turning to portrait, I gained 5-1/2" of usable counter space. It may not seem like much, but with a larger sink I wanted to get back what I had lost. Even if I got the standard sink, I believe I would have done the same. I don't think there's any such thing as too much counter space in these trailers. I have ZERO regrets that I made this decision. YMMV
As usual Donna D..... I'm with you.

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Old 07-30-2016, 04:09 PM   #22
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I don't agree with your definitions. To me the prime real estate is the space between the sink and the stove. To me, the area behind the stove, maybe usable for some, but not for me.

Ron
I keep a box of Kleenex, and a open topped narrow plastic bin behind the 2 burner stove (in the original orientation). I use the bin for fruit, a couple of koozies, (I remove both the few times a year I cook inside). Turning the stove would give me a bit more counter space, however I'd lose the space behind the stove. Since it is fairly close to the sink & refrigerator (well, in a 17, everything is) I use the top of the closet for most of my countertop type prep.
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Old 07-30-2016, 04:59 PM   #23
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Does anyone know if the flip up table on the kitchen end in the 19' Escape flush to the counter top or below the counter top?
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Old 07-30-2016, 05:31 PM   #24
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Does anyone know if the flip up table on the kitchen end in the 19' Escape flush to the counter top or below the counter top?
Flush.
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Old 07-30-2016, 07:53 PM   #25
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Flush.
Yep, flush. We leave it deployed alot of the time, and we find we can still go in and out the door no problem.
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Old 07-31-2016, 11:26 AM   #26
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Some photos here and in other threads appear to show a slide-in range with both cook top and small oven. Am I seeing that right? If so, what brand/model is that and how is having an oven working out for those that have/use it?
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Old 07-31-2016, 11:44 AM   #27
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Escape offers an oven option, it is a 3 burner Atwood, piezo stove burners but manual oven. Great if you camp without hook ups. I never used my oven.....it stored my pans though.
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Old 07-31-2016, 01:18 PM   #28
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Dave&Kathie have a 21' with the oven. I love camping next to them.

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Old 07-31-2016, 03:02 PM   #29
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Some photos here and in other threads appear to show a slide-in range with both cook top and small oven. Am I seeing that right? If so, what brand/model is that ...?
Yes, if you get the oven, the oven and stovetop are this slide-in range. It appears to be the Atwood model RV-1735 BBP. This is the Wedgewood series, and the "BBP" is Atwood's code for a manual piezo ignition for the stove burners, and match lighting of the pilot for the oven. There is a RV-2135 BBP, as well, but I don't think any Escape get it; they are the same except height (the "17" and "21" in the range model is the overall height, in inches).

Atwood range brochure
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Old 07-31-2016, 03:49 PM   #30
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Dave&Kathie have a 21' with the oven. I love camping next to them.

You mean you love stealing hot muffins.
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Old 07-31-2016, 03:57 PM   #31
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You mean you love stealing hot muffins.
Yep!
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Old 07-31-2016, 04:17 PM   #32
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When we first got Mis-Adventure I was not sure about the usefulness of either the 3rd burner nor the oven. After having used all 3 burners on a very raining night or 3 and the stove more than once I am not unhappy the previous owner (CPAHarley) had that done.

You are not going to cook a turkey or even a good sized hen in the thing unless you cut it up, but I am envisioning biscuits, corn bread, pop-overs, etc. above and beyond my favorite bread pudding recipe.

So...is it a must have....no. But, it sure is a nice glad I have it kind of thing.

As Donna sez...YMMV.

Josie

(PS...I also use the space behind the stove-top for a narrow storage spot.)
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Old 07-31-2016, 11:06 PM   #33
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Josie, You need to post your itinerary so the rest of us can follow you around and at least enjoy the mis-adventure aromas.....
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