Originally Posted by cpaharley2008
The new stoves should probably not be used with cast iron cookware, I always thought the dutch oven were outside campfire cooking, not inside on stove top? There is a 6-8" pot size limit.
When is a Dutch oven not a Dutch oven?
When the lid is convex, not concave.
The whole purpose of a concave lid is to hold coals so heat is evenly distributed, top, bottom and sides. That's what makes it an oven.
If you Google, you will find sites and forums dedicated to Dutch oven cooking with thousands of recipes.
But, first you need a Dutch oven.