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Old 08-02-2020, 10:22 AM   #21
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Quote:
Originally Posted by gbaglo View Post
I hope someone is able to smuggle in some salt and pepper to make the hospital food palatable.
You sound like my Scandinavian descent wife. The two proper table condiments are soy sauce and hot sauce
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Old 08-02-2020, 10:52 AM   #22
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Originally Posted by Iowa Dave View Post
Iím sure that by now, somebody somewhere has developed a best food hospital ranking. If they havenít, it could be a great new reality series for Guy Fierri ďDiners, Dives, Drive Inís and the food they serve at hospitals youíll end up in if you eat at my favorite joints.Ē Kind of a long title but you get the idea. In Iowa, sometimes noted as the number one pork producing state, a pork slogan has been ďPork, the other white meat.Ē.
Locally, pork is relatively inexpensive, easily obtained, and many cuts are very lean. The cured meat, not quite so healthy though.
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Dave, you beat me to it! I was going to mention how Jim often posts photos of the meals he prepares. I was going to note that he likely wouldnít post photos of ďscrumptious hospital breakfasts!Ē

Hoping Jim has a quick recovery and does not have any future complications.
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Old 08-02-2020, 11:27 AM   #23
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ďPork, the other white meat.Ē.
Locally, pork is relatively inexpensive, easily obtained, and many cuts are very lean. The cured meat, not quite so healthy though.
Iowa Dave

One of the greatest marketing examples of the world. The marketeers successfully differentiated their product (pork) from the other RED MEAT (beef), and made a generation think pork is actually a white meat, instead of it being totally a red meat. Brilliant, in a diabolical way!
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Old 08-02-2020, 11:58 AM   #24
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Hi: Iowa Dave... "Put pork on your fork"!!! Nothing beats a "Liquid lunch" though!!!
When I was in... I asked for Sir loin of beef in a bag, hold the pickles!!! Alf
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Old 08-02-2020, 12:53 PM   #25
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Get well soon

Hey Jim Norman,
Thereís a zucchini out there in the garden with your name on it just like last year. Hope this bounty picture cheers you up. Picked this morning.
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Old 08-02-2020, 03:35 PM   #26
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Originally Posted by sherminator View Post
You sound like my Scandinavian descent wife. The two proper table condiments are soy sauce and hot sauce
You poor deprived folks that don't know ketchup, lot's of it, makes anything yummy.

Ron
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Old 08-02-2020, 04:42 PM   #27
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You poor deprived folks that don't know ketchup, lot's of it, makes anything yummy.

Ron
I must admit my shortcomings , sometimes I just donít understand Canadian humor ?
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Old 08-02-2020, 04:55 PM   #28
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I must admit my shortcomings , sometimes I just don’t understand Canadian humor ?

I do and I like it.

I do not get ketchup thou!

Okay, maybe a little.
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Old 08-02-2020, 06:59 PM   #29
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I do and I like it.

I do not get ketchup thou!

Okay, maybe a little.
Hi: UncleTim... In our house it has to be "French's"!!! http://www.frenchs.caThere are other kindz... Alf
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Old 08-02-2020, 07:08 PM   #30
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Send a message via Skype™ to Upfisk
Looking forward to seeing his comments again
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Old 08-02-2020, 10:29 PM   #31
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I must admit my shortcomings , sometimes I just donít understand Canadian humor ?
Sir, there are some things that a gentleman of British descent does not make jokes about. That includes the use of copious quantities of ketchup with such British culinary delights such as Bangers and Mash.

Yes, there is a difference between our humour, which tends to be more dry and witty and your humor which tends to be a bit more slapstick.

Ron
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Old 08-03-2020, 06:03 AM   #32
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Ketchup is for French fries n hash browns
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Old 08-03-2020, 06:26 AM   #33
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The thread is about Jim, it should be about Scrapple, Spam, purple beet eggs, Lebanon baloney, Mincemeat, but no, it's ketchup.
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Old 08-03-2020, 06:49 AM   #34
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Ketchup is for French fries n hash browns
Hi: Oldtimer... And donuts... "If they need it"!!! per Archie Bunker.
Clog, clog, clog. That's all I hear!!! Alf
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Old 08-03-2020, 07:13 AM   #35
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Originally Posted by Ron in BC View Post
Sir, there are some things that a gentleman of British descent does not make jokes about. That includes the use of copious quantities of ketchup with such British culinary delights such as Bangers and Mash.

Yes, there is a difference between our humour, which tends to be more dry and witty and your humor which tends to be a bit more slapstick.

Ron
Since Canada was recently involved in ď The Great Ketchup Wars ď and that the Canadian PM just declared victory over the enemy ( The dreaded Heinz), I was not sure if you were attempting to be humorous or serious .
We only have ketchup in our home to satisfy our grandkids . My wife and I like most adults are partial to mustard , particularly horseradish mustard .

PS ; Jim , get well soon and back on the road
It ainít a rally without you and your griddle full of hot SCRAPPLE .
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Old 08-03-2020, 08:03 AM   #36
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Originally Posted by Ron in BC View Post
Sir, there are some things that a gentleman of British descent does not make jokes about. That includes the use of copious quantities of ketchup with such British culinary delights such as Bangers and Mash.

Yes, there is a difference between our humour, which tends to be more dry and witty and your humor which tends to be a bit more slapstick.

Ron
The Three Stooges use copious amounts of ketchup. Now that is 'Slapstick"!
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Old 08-03-2020, 09:30 AM   #37
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Old 08-03-2020, 09:40 AM   #38
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Garlic

Nobody has mentioned garlic. Iíll get some shipped out to Jim as soon as itís dry enough to travel. Hereís some Garden Art by Iowa Dave. JalapeŮos,
Garlic and sweet Bullís Horn Peppers
Another version of the Holy Trinity.
Iowa Dave
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Old 08-03-2020, 10:21 AM   #39
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Hi: Oldtimer... And donuts... "If they need it"!!! per Archie Bunker.
Clog, clog, clog. That's all I hear!!! Alf
escape artist N.S. of Lake Erie
Oh lord Iíd forgotten about that

David
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Old 08-03-2020, 11:13 AM   #40
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Nobody has mentioned garlic. Iíll get some shipped out to Jim as soon as itís dry enough to travel. Hereís some Garden Art by Iowa Dave. JalapeŮos,
Garlic and sweet Bullís Horn Peppers
Another version of the Holy Trinity.
Iowa Dave
Are you selling mail order garlic ?
We are having a hard time getting decent garlic , all we can get are some small shriveled heads of garlic imported from China
Price isnít the issue , quality is and your picture says it all !

Thanks
Steve D
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