Quote:
Originally Posted by albertanddeb
I think I saw that you are/were a chef. I love our oven. I am a retired chef and we are full timers in our 2019 Escape 21. In a cast iron pan it makes the best pizza! Even better than the wood burning brick oven that we had at our house before we changed lifestyles. We installed a larger sink that a basin fits into so when boon docking we can pour the grey outside. My Le Crueset dutch oven makes gorgeous no knead bread. It takes up the whole oven so the bottom of the pot is very close to the flame. i bought a 9" pizza stone at the dollar store and put it under the lowest rack to diffuse the flame and the bottom crust doesn't burn. It works out just fine. The three burners on top are good too. I am soooo glad we opted for the stove/oven combo. I know this is a post about the Faucet. It is excellent. I can pull it out and fill a larger vessel when using my sous vide circulator too. We have a cutting board we McGyvered to fit over the sink when not in use. i hate the bathroom plastic faucet though.
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Excellent ideas for our oven , which we love and wouldn’t be without ! Pat