Quote:
Originally Posted by Vermilye
I have (had) the standard 2 burner stove, but it was really only my emergency cooking tool. I generally cooked outside, both with a Coleman combined grill/stove, and a Crusinart Toaster oven outside when it was hot, and inside when it was cool, when I had hookups. On rainy days without hookups, the stove came in handy, but I probably only used it 2 or 3 times a year.
I am getting an oven in the new 21, so I suspect I will do more inside cooking...
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Hi: Vermilye... For the Niagara Wine Escape we'll just have to make do with "Bake shop" Boo
berry pies, and selfies too!!! Alf
escape artist N.S. of Lake Erie