gbaglo
Senior Member
1 cup of flour.
1 cup of milk.
1 teaspoon of salt.
One egg.
Mix dry ingredients in a Ziplock, add egg and milk and mush around. Refrigerate until soup at a boil. Cut a corner off the Ziplock and sqeeze out dough, cutting off chunks with a butter knife ( dipping it occasionally in the soup helps ). The dumplings will sink, then rise to the top when cooked.
1 cup of milk.
1 teaspoon of salt.
One egg.
Mix dry ingredients in a Ziplock, add egg and milk and mush around. Refrigerate until soup at a boil. Cut a corner off the Ziplock and sqeeze out dough, cutting off chunks with a butter knife ( dipping it occasionally in the soup helps ). The dumplings will sink, then rise to the top when cooked.
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