Off Topic... How to cook salmon

[padlin]

Seeing as how we have a number of PNW'erners here that eat a lot of salmon, I'd like to get some advice on cooking it, recipes and such. Keep in mind everything we get is frozen and shipped in. The lions share of what is available is light orange farmed, as often as not you can get steelhead, and occasionally sockeye.

When I cook sockeye or steelhead it's quite dry, with the fat content of farmed it is never dry. I'm aware steelhead is rainbow.

So how do you cook steelhead or sockeye? I normally grill everything.