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11-18-2017, 09:48 AM
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#1
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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Breakfast of champions
Had a Scottish egg and 1/2 croissant for breakfast today.
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Jim
Sometime life gets in the way of living.......
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11-18-2017, 10:15 AM
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#2
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Senior Member
Join Date: Oct 2009
Location: Galesville, Wisconsin
Trailer: 2017 21 "Blue II" & 2017 Highlander XLE (previously 2010 17B "Blue" & 2008 Tacoma)
Posts: 4,232
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And here I thought you were gonna talk about the book from my favorite author...
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Eric (and Mary who is in no way responsible for anything stupid I post)
"Beware of false knowledge; it is more dangerous than ignorance." George Bernard Shaw
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11-18-2017, 10:27 AM
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#3
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Senior Member
Join Date: Oct 2008
Location: St. Thomas not BVI., Ontario
Trailer: 2014 Escape 5.0TA / 2016 Ram Eco Diesel 4X4
Posts: 8,034
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Quote:
Originally Posted by cpaharley2008
Had a Scottish egg and 1/2 croissant for breakfast today.
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Hi: cpaharley2008... What's the import duty on a "Scottish egg and a French croissant"? Alf
escape artist N.S. of Lake Erie
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Quote Bugs Bunny..."Don't take life too seriously, none of us get out of it ALIVE"!!!
'16 Ram Eco D. 4X4 Laramie Longhorn CC & '14 Escape 5.0TA
St.Thomas (Not the Virgin Islands) Ontario
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11-18-2017, 10:27 AM
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#4
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Senior Member
Join Date: Jul 2012
Location: O town, British Columbia
Trailer: 2014 Escape 21 "Lightning"
Posts: 1,467
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Why Jimbo, that's bordering on healthy!
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11-18-2017, 11:34 AM
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#5
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Senior Member
Join Date: Jan 2014
Location: North Van., British Columbia
Trailer: 2014 Escape 19, sold; 2019 Escape 21, Sept. 2019
Posts: 8,728
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Quote:
Originally Posted by BCnomad
Why Jimbo, that's bordering on healthy!
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Yah, makes my grapefruit and bowl of porridge look like junk food.
Ron
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11-18-2017, 12:41 PM
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#6
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Senior Member
Join Date: Aug 2015
Location: Benton County, Iowa
Trailer: 2013 Escape 21 Classic Number 6, pulled by 2018 Toyota Highlander
Posts: 8,217
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Bonus
Hi Jim
Emptied out my special travel bag last night. Found the remnants of a 750 jug of Templeton Rye and a can of regular Spam. It was like Christmas in November. Sunday breakfast is going to be good and tonight ought to be good too.
Iowa Dave
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Ain’t no trouble jacking a double Burma Shave
Dave
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11-18-2017, 03:21 PM
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#7
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,528
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Lisa often makes Scotch (not Scottish) eggs, sometimes with chicken eggs, but usually with quail eggs. I like to do do them when deep frying a turkey, just drop a couple dozen in the hot oil when the bird sets to rest. Always a fan favourite.
A bit of a bother to make, but certainly are yummy.
I first had them over 30 years ago when a Scottish coworker brought a bunch his wife made in, and immediately became a fan.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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11-18-2017, 04:07 PM
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#8
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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These are hard boiled eggs, wrapped in sausage and then breaded and fried. I thought they were crab cakes at first sight.
__________________
Jim
Sometime life gets in the way of living.......
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11-18-2017, 04:11 PM
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#9
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Senior Member
Join Date: Oct 2008
Location: Calgary, Alberta
Trailer: 2017 Escape 5.0 TA
Posts: 15,528
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You use very soft boiled eggs, with the whites just firm enough to get the shells off and then wrapped in the sausage. This way they are still quite soft in the middle after deep frying. At least that is how we do it.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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11-18-2017, 04:29 PM
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#10
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Site Team
Join Date: Jun 2014
Location: Canyon Lake, Texas
Trailer: 2015 19 "Past Tents", 2021 F150 Lariat 2.7L EB
Posts: 10,222
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Baked or fried, they're yummy.
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"You can't buy happiness, but you can buy an RV. And that is pretty close."
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11-18-2017, 04:31 PM
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#11
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Senior Member
Join Date: Mar 2016
Location: West Coast, Florida
Trailer: None now
Posts: 1,266
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Quote:
Originally Posted by Iowa Dave
Hi Jim
Emptied out my special travel bag last night. Found the remnants of a 750 jug of Templeton Rye and a can of regular Spam. It was like Christmas in November. Sunday breakfast is going to be good and tonight ought to be good too.
Iowa Dave
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Must have been cause Dad spent a lot of time in Korea after the war but I associate Spam with Kimchi. There are a lot of Korean recipes that have Spam and Kimchi in them.
He would make a breakfast of rice, Kimchi, Spam, eggs, green onions, garlic and fish sauce in a pan coated with sesame oil. Might sound weird but it was good!. I might have to make it one time for one of the rallies.
Of course Moms cheesy grits and spam ( or even better, ham!! ) with runny eggs folded in was good too.
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11-18-2017, 05:04 PM
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#12
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Site Team
Join Date: Jun 2014
Location: Canyon Lake, Texas
Trailer: 2015 19 "Past Tents", 2021 F150 Lariat 2.7L EB
Posts: 10,222
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Quote:
Originally Posted by wetzk
Must have been cause Dad spent a lot of time in Korea after the war but I associate Spam with Kimchi. There are a lot of Korean recipes that have Spam and Kimchi in them.
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That's true. Spam found it's way into Korean food because it was part of the US Army rations. One of my favorites is the most common - Budae Jjigae (army stew).
__________________
"You can't buy happiness, but you can buy an RV. And that is pretty close."
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11-18-2017, 05:30 PM
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#13
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Senior Member
Join Date: Mar 2016
Location: West Coast, Florida
Trailer: None now
Posts: 1,266
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Quote:
Originally Posted by rbryan4
That's true. Spam found it's way into Korean food because it was part of the US Army rations. One of my favorites is the most common - Budae Jjigae (army stew).
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We had that at times too. I'll have to see if mom ever wrote down the recipe since dad made it.
So, do you have bottles of fermented fish sauce and day old rice stored in your refrigerator? Since Kimchi was not common in Florida back in the early 60's we made our own. I still do once in awhile but since I can buy at it a couple Asian markets now we usually go the lazy route.
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11-18-2017, 05:31 PM
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#14
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Senior Member
Join Date: Apr 2013
Location: Emerson, Manitoba
Trailer: 2016 Escape 5.0TA, 2022 F150 2.7EB
Posts: 1,847
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Quote:
Originally Posted by wetzk
He would make a breakfast of rice, Kimchi, Spam, eggs, green onions, garlic and fish sauce in a pan coated with sesame oil. Might sound weird but it was good!. I might have to make it one time for one of the rallies.
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Sounds good Ken hope you make it at Green Eggs and Ham
Adrian
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11-18-2017, 06:53 PM
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#15
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Senior Member
Join Date: Dec 2012
Location: Edmonton, Alberta
Trailer: 1979 Boler B1700
Posts: 14,935
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I guess that's a Scotch egg (without much breading), but the item beside it is not any fraction of a croissant ... it looks like some sort of bun. Whatever it is, it looks like a bread, rather than a pastry. Probably good anyway.
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11-18-2017, 07:12 PM
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#16
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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Quote:
Originally Posted by Brian B-P
I guess that's a Scotch egg (without much breading), but the item beside it is not any fraction of a croissant ... it looks like some sort of bun. Whatever it is, it looks like a bread, rather than a pastry. Probably good anyway.
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I t does not look like a croissant because 1/2 was already eaten by Noelia, we shared the egg and pastry breakfast.
__________________
Jim
Sometime life gets in the way of living.......
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11-19-2017, 12:03 AM
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#17
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Senior Member
Join Date: Dec 2012
Location: Edmonton, Alberta
Trailer: 1979 Boler B1700
Posts: 14,935
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Quote:
Originally Posted by cpaharley2008
It does not look like a croissant because 1/2 was already eaten by Noelia...
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I get the "1/2" part. That just looks like bread, not flaky pastry. If you think that's pastry, you really need to find proper croissants and try them...
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11-19-2017, 11:40 AM
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#18
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Senior Member
Join Date: Jan 2014
Location: North Van., British Columbia
Trailer: 2014 Escape 19, sold; 2019 Escape 21, Sept. 2019
Posts: 8,728
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Quote:
Originally Posted by Brian B-P
I get the "1/2" part. That just looks like bread, not flaky pastry. If you think that's pastry, you really need to find proper croissants and try them...
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Yup, can't help think what my French friends would say if they heard that being called a croissant. Their food standards are a little higher than ours. I remember a look of horror from some visiting French friends when my wife put on some ready made salad dressing. For them, some gunk poured from a bottle isn't real salad dressing. Of course for years, when I was young, I thought 1000 islands was what one automatically poured on salad.
Ron
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11-19-2017, 12:03 PM
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#19
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Senior Member
Join Date: Oct 2008
Location: North Vancouver, British Columbia
Trailer: 2009 Escape 17B 2020 Toyota Highlander XLE
Posts: 17,136
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That 'croissant' pairs perfectly with American 'cheese'.
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What happens to the hole when the cheese is gone?
- Bertolt Brecht
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