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Old 11-09-2014, 10:27 AM   #1
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Coffee, coffee, coffee!

Quote:
Originally Posted by rbryan4 View Post
Good advice Donna. Measure first.

We're going with a French press thermal carafe for the coffee. In fact we're going with the smallest version of every gadget we'll need -- at least starting out. If we find we have the space for a bigger gadget after we've lived in the trailer, then we can upsize.
Good plan, Robert. I've had 4 campers: A Coleman, 2 Aliners, and a Scamp 19. Transitioning to a different trailer is always an experience. When I got the Scamp, I thought I had it all figured out. But it took several trips before all "adjustments" we're made. The Scamp was too different from the Aliners. I'm hoping the 5.0TA is similar enough to the Scamp 19 that I won't have another extended learning curve as to what I need vs. what I think I need.
But I will say I absolutely need a drip coffee maker. I find french presses too messy when it comes to cleaning them, and I've never had pressed coffee that doesn't contain sediment which I stronly dislike. My backup when electricity is not available is one of those 1cup coffee droppers that sits atop a cup and uses small cone filters.
It's always a sense of accomplishment when you finally get things figured out, and everything is just the way you want it. But still, I think you keep on "tweaking" things forever.
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Old 11-09-2014, 11:12 AM   #2
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We use this. Pour hot water heated on stove through drip filter into carafe. Keeps warm a long time..

Melitta Coffee Maker, 10 Cup Pour- Over Brewer with Stainless Thermal Carafe: Amazon.com: Grocery & Gourmet Food
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Old 11-09-2014, 11:21 AM   #3
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The pour over types make great coffee too. As for the sediment, I've loved it ever since I had what I consider my first cup of real coffee at a cafe off the Champs-Élysées. To each his own.
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Old 11-09-2014, 11:25 AM   #4
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I prefer a coffee that you don't have to chew, but I do like the flavour that comes out of a french press. But the easier cleanup of a drip setup with paper filter has me thinking about getting rid of the french press for something like Carl's melitta.
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Old 11-09-2014, 01:34 PM   #5
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The best coffee I ever had was in Jamaica at a coffee plantation. But the bottom line is that the best coffee is made from recently harvested and roasted beans. Sadly, I know of no place where such beans can be purchased, regardless of claims made by the distributor or retailer.
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Old 11-09-2014, 06:42 PM   #6
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We have both the Melitta drip carafe- like Carls & a French press. Use the melitta for our "regular" coffee in the am, but when we want something different we use special coffee in the French press - they taste quite a bit different.
The Melitta drip carafe together with our one burner high output stove ( can boil water in minutes) worked great to make our coffee's on the side of the road ( there weren't many coffee shops) on our way to Chilliwack & back to Nova Scotia to pick up our 5TA.
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Old 11-10-2014, 09:14 AM   #7
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For space savings, as well as great taste, you just can't beat the AeroPress. My coffee grinder fits inside of it, and the entire package is about 8" x 3". Of course this does not include the beans.

I like fresh brewed French Press coffee, but it gets more bitter the longer it is left in the press, as the is still a bed of grounds that the coffee sits in, so we decant right after pressing into coffee cups.

Carl, the beans to not have to be recently harvested, in fact I have some green Sumatran beans from 2007, but you are right about freshly roasted. I try to keep enough roasted that I don't get caught without any, but rarely have more than 2 lbs roasted at a time. Dependant upon the origin, and the roast level, 2-14 days seems to be the best window for the age of roasted beans.
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Old 11-10-2014, 09:49 AM   #8
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Quote:
Originally Posted by Jim Bennett View Post
For space savings, as well as great taste, you just can't beat the AeroPress. My coffee grinder fits inside of it, and the entire package is about 8" x 3". Of course this does not include the beans.

I like fresh brewed French Press coffee, but it gets more bitter the longer it is left in the press, as the is still a bed of grounds that the coffee sits in, so we decant right after pressing into coffee cups.

Carl, the beans to not have to be recently harvested, in fact I have some green Sumatran beans from 2007, but you are right about freshly roasted. I try to keep enough roasted that I don't get caught without any, but rarely have more than 2 lbs roasted at a time. Dependant upon the origin, and the roast level, 2-14 days seems to be the best window for the age of roasted b
Which coffee grinder are you using? I usually order green beans from Sweet Maria's and I use a Gene Cafe roaster.
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Old 11-10-2014, 11:27 AM   #9
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Quote:
Originally Posted by Jim Bennett View Post
Carl, the beans to not have to be recently harvested, in fact I have some green Sumatran beans from 2007, but you are right about freshly roasted. I try to keep enough roasted that I don't get caught without any, but rarely have more than 2 lbs roasted at a time. Dependant upon the origin, and the roast level, 2-14 days seems to be the best window for the age of roasted beans.
Jim, don't get me wrong. I like the taste of pressed coffee, I just don't like the sediment, especially sediment containing coffee grounds that end up in my mouth. And I find it a lot easier to dump and rinse a drip basket rather than to clean a french press, given that I don't feel the minor improvement in flavor is worth the added effort. I would agree with you that fresh roasting is more important than "freshly harvested," but my Jamaican experience tells me that freshly harvested beans also enhance the flavor. This sentiment is shared by the wife of a good friend. She is from Costa Rica and they typically bring 25-30 pounds of beans back when they visit her family. She also roasts their beans as needed.
I cannot and will not debate that preparation of coffee can result in a great beverage or a disgusting concoction. I concur that unroasted beans roasted just before grinding make the best coffee and the stuff in the can at the store makes the worst. In between are beans you grind yourself, and then maybe Dunkin' Donuts/Starbucks. And if you have ever been in the army, what is served as coffee might be confused for used motor oil. The real truth is, however, that coffee preferences vary so much. Robert stated the best coffee he ever had was in Paris. The worst I ever had was in Germany. My best was in Jamaica. My best at a commercial establishment was at Bern's Steak House in Tampa. They, too, roast their own beans. I will paraphrase Donna. Your tastes may vary (YTMV).
Cheers!
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Old 11-10-2014, 11:55 AM   #10
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Jim, how good is the AeroPress at keeping out grounds? I should have asked.
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