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12-31-2015, 07:55 PM
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#1
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Senior Member
Join Date: Jun 2010
Location: Central, Pennsylvania
Trailer: Escape#5 2022 E19
Posts: 26,268
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For Iowa Dave.....
__________________
Jim
Sometime life gets in the way of living.......
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12-31-2015, 09:08 PM
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#2
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Senior Member
Join Date: Aug 2015
Location: Benton County, Iowa
Trailer: 2013 Escape 21 Classic Number 6, pulled by 2018 Toyota Highlander
Posts: 8,260
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Hog maw
Never had it, doesn't look too bad. A gal I worked with was a Scottish bagpiper and she brought in some haggis once, it was pretty good. When I was a kid my dad and an old boy he looked in on would make souse or head cheese. They would have a couple servings and wash it down with Everclear. I'd drive the old man home with the 50 Buick with the straight eight engine and the Dynaflow transmission.
Later I worked on a hog kill for 6 years killing 4000 a night. I've got stories.
Happy New Year to Jim and all the nice people I met in 2015.
Dave, Rita and Jake.
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01-01-2016, 12:25 AM
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#3
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Senior Member
Join Date: Jul 2012
Location: O town, British Columbia
Trailer: 2014 Escape 21 "Lightning"
Posts: 1,467
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My parents always had head cheese at Christmas. Yuck!
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01-01-2016, 07:46 AM
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#4
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Senior Member
Join Date: Mar 2013
Location: North of Danbury, Wisconsin
Trailer: 2018 Escape 21C
Posts: 3,033
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The butcher shop in a small town near us makes 500 lbs of head cheese for the Christmas season . They start taking orders for headcheese in September and if you don't sign up early you will be out of Luck. Their headcheese is good but not as good as my grandmother made. Now if I can only find someone who sell
fresh liver sausage !!
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01-01-2016, 08:01 AM
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#5
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Senior Member
Join Date: Nov 2013
Location: Jeromesville, Ohio
Trailer: 2014 Escape 21' pulled with 2014 Silverado Crewcab
Posts: 854
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Growing up we ate head cheese, pork brains, liver sausage and more. I think they ate everything but the sqeal. After that I was willing to try about anything. In college the steward at our fraternity put rocky mountain oysters or lamb fries on the menu, can't remember which. I munched happily away while a lot of the guys turned green. An open mind on food came in handy when I had to go to China a lot on business trips.
__________________
Carl,
"Isn't it amazing how much stuff we get done the day before vacation?"
Zig Ziglar
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01-01-2016, 09:15 AM
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#6
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Junior Member
Join Date: Aug 2015
Location: Las Cruces, New Mexico
Trailer: 2016 5.0 TA
Posts: 19
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This was a favorite of our family going up in Iowa. Both parents were from Pennsylvania Dutch stock. We would butcher two hogs and one beef every year. Great memories.
Rich
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01-01-2016, 09:22 AM
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#7
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Senior Member
Join Date: Oct 2008
Location: St. Thomas not BVI., Ontario
Trailer: 2014 Escape 5.0TA / 2016 Ram Eco Diesel 4X4
Posts: 8,038
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Hi: All... Why is it that these days all "Organ" meats are taboo? Alf
escape artist N.S. of Lake Erie
__________________
Quote Bugs Bunny..."Don't take life too seriously, none of us get out of it ALIVE"!!!
'16 Ram Eco D. 4X4 Laramie Longhorn CC & '14 Escape 5.0TA
St.Thomas (Not the Virgin Islands) Ontario
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01-01-2016, 09:34 AM
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#8
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Senior Member
Join Date: Sep 2010
Location: Kelowna, British Columbia
Trailer: 2008 Escape 17b
Posts: 1,868
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Think how much these delicacies would cost if everyone loved them.
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01-01-2016, 09:55 AM
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#9
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Senior Member
Join Date: Feb 2013
Location: Solvang, California
Trailer: 2016 21' Escape (usetaowna a 19, a Burro and 2 Casitas)
Posts: 842
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Isn't that what goes into those hot dogs we were talking about last week?
__________________
Some who wander are not lost...
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01-01-2016, 09:58 AM
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#10
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Senior Member
Join Date: Aug 2015
Location: Benton County, Iowa
Trailer: 2013 Escape 21 Classic Number 6, pulled by 2018 Toyota Highlander
Posts: 8,260
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When I worked in the packing house for Wilson's, we would save and or make numerous cuts that never appeared in the local stores. Once in a while I worked in departments other than my "home" and boxed up products in custom boxes with grocery or market store printing on them. They were invariably headed for the east coast. One thing we never saw here was jowl bacon, the foreman always said it was too expensive to sell in the midwest. 90% of the true pork tenderloin was packed in 10 lb. boxes and shipped straight to Japan with all the writing on the box in French. We were all union Amalgamated meat packers and butcher workmen. Some of the best times in my life. Thought about it this morning as I cut up some ham for a bean soup this morning.
Dave
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01-01-2016, 10:17 AM
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#11
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Senior Member
Join Date: Oct 2008
Location: St. Thomas not BVI., Ontario
Trailer: 2014 Escape 5.0TA / 2016 Ram Eco Diesel 4X4
Posts: 8,038
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Quote:
Originally Posted by Iowa Dave
When I worked in the packing house for Wilson's, we would save and or make numerous cuts that never appeared in the local stores. Once in a while I worked in departments other than my "home" and boxed up products in custom boxes with grocery or market store printing on them. They were invariably headed for the east coast. One thing we never saw here was jowl bacon, the foreman always said it was too expensive to sell in the midwest. 90% of the true pork tenderloin was packed in 10 lb. boxes and shipped straight to Japan with all the writing on the box in French. We were all union Amalgamated meat packers and butcher workmen. Some of the best times in my life. Thought about it this morning as I cut up some ham for a bean soup this morning.
Dave
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Hi: Iowa Dave... Meat packers...reminds me of a Robin Williams movie skit!!! Alf
escape artist N.S. of Lake Erie
__________________
Quote Bugs Bunny..."Don't take life too seriously, none of us get out of it ALIVE"!!!
'16 Ram Eco D. 4X4 Laramie Longhorn CC & '14 Escape 5.0TA
St.Thomas (Not the Virgin Islands) Ontario
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