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Old 02-16-2015, 04:45 PM   #11
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I figure if we have to endure pictures of poutine . . .
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What happens to the hole when the cheese is gone?
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Old 03-01-2015, 02:08 PM   #12
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Rhubarb Index, March 1, 2015.
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What happens to the hole when the cheese is gone?
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Old 03-01-2015, 02:14 PM   #13
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Rhubarb Index, March 1, 2015.
Lookin' good Glenn. Tell me, what do you folks do with Rhubarb? Down here they only seem to use it for pies - mixed with strawberries and a TON of sugar.
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Old 03-01-2015, 02:28 PM   #14
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I give it to people who claim they like it.
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What happens to the hole when the cheese is gone?
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Old 03-01-2015, 02:32 PM   #15
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Neighbor grew it when I was a kid, every now and then we'd eat it raw like celery. As I recall it was kind of like biting into a lemon.
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Old 03-01-2015, 02:40 PM   #16
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Robert, most anything one would make with strawberries... Cakes, muffins, pies, cobblers, jams etc. its a weed that just grows well.
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Old 03-01-2015, 02:40 PM   #17
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Lookin' good Glenn. Tell me, what do you folks do with Rhubarb? Down here they only seem to use it for pies - mixed with strawberries and a TON of sugar.
C'mon, we're more health conscious now, no more than a half ton of sugar Yes, strawberry and rhubarb pie, one of my favorites.

Rats, I thought I was catching up to Glenn, rhubarb wise. But it looks like his is still a little ahead of mine. His soil looks better than mine, must add fertilizer

Ron
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Old 03-01-2015, 03:36 PM   #18
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Neighbor grew it when I was a kid, every now and then we'd eat it raw like celery. As I recall it was kind of like biting into a lemon.
My mother grew rhubarb and mostly made pie with it, but we also ate it raw this way. To address the sourness, we would dip the end in sugar for each bite.
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Old 03-01-2015, 03:51 PM   #19
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Rhubarb makes the best pie, crisp, muffins and wine.

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Old 03-01-2015, 04:34 PM   #20
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And I love rhubarb and it would not grow in our back yard. If I don't get some from my aunts yard--I buy it frozen and already chopped up.
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