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Old 12-02-2014, 09:09 AM   #1
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Breakfast Brats!!!

Hi: All here's a recipe I whipped up when a rally potluck supper was changed to Breakfast.
2 trays of Johnsonville Brats.
1 Spanish onion
1/2 lb. Bacon
1 bottle of Sauerkraut
Chop bacon and pre fry. Add to a dutch oven. Fry Lg. dice onion in bacon fat. BBQ Brats for grille marks and add to bacon, onions, and Sauerkraut in dutch oven. Simmer over low heat to warm Sauerkraut and finish cooking Brats. Take to potluck and carry home an empty pot!!!
Everyone wanted the recipe and I was to embarrassed to say there wasn't one. Alf
escape artist N.S. of Lake Erie
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Old 12-02-2014, 09:16 AM   #2
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When I first read the heading: "Breakfast Brats" I thought the post would be about badly behaving children who were being difficult at breakfast.
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Old 12-02-2014, 09:49 AM   #3
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Quote:
Originally Posted by LarryandLiz View Post
When I first read the heading: "Breakfast Brats" I thought the post would be about badly behaving children who were being difficult at breakfast.
Hi: LarryandLiz... I guess you could "Grill" them too!!! Alf
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Old 12-02-2014, 10:14 AM   #4
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Well, Alf:
I apparently wrinkled my nose as I was reading your recipe, but my wife saw, read the post, and assured me that it sounds very good.
Need I say, we'll be trying it out. (but not in the shower!)

Thanks,
Don
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Old 12-02-2014, 10:44 AM   #5
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Originally Posted by dfandrews View Post
Well, Alf:
I apparently wrinkled my nose as I was reading your recipe, but my wife saw, read the post, and assured me that it sounds very good.
Need I say, we'll be trying it out. (but not in the shower!)

Thanks,
Don
Hi: dfandrews... One lady at the potluck came up to me and said "I never really liked Sauerkraut... before"!!!
This recipe is my interpretation of a favorite Sunday Brunch item at Betty's in Niagara Falls. Betty's Restaurant Chippawa Niagara, Ontario, Canada They have one Polish and one Ukrainian chef. Their Cabbage Rolls are to die for too!!!
I use a Polish brand of Sauerkraut that has grated carrots in it as well.
The best I can say is "I haven't poisoned anyone yet". Alf
escape artist N.S. of Lake Erie
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Old 12-02-2014, 11:16 AM   #6
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Carrots in the Sauerkraut - Yes

And then there's Polska Kielbasa. We have a friend whose family are 1st and 2nd generation immigrants from Poland, and their Polska is home-made, and the best!!!
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Old 12-02-2014, 11:44 AM   #7
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My wife and I make homemade sausage ( brats ,chorizo,Italian, breakfast ,maple ,polish, beer sticks etc.) We often make bulk bratwurst and then make brat patties for breakfast or grilling
We also make homemade Kraut so the OP's recipe sounds really good to us Thank You
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Old 12-02-2014, 12:13 PM   #8
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Hi Don and Teresa . Hope you are doing OK in this storm .
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Old 12-02-2014, 12:19 PM   #9
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Here in amish country we use the bacon grease to fry our scrapple, brats we cook in beer.
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Old 12-02-2014, 12:59 PM   #10
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Quote:
Originally Posted by cpaharley2008 View Post
Here in amish country we use the bacon grease to fry our scrapple, brats we cook in beer.
Hi: cpaharley2008... Here's one for you...
Grille the brats on the Q
Fry the sliced Spanish onion in butter
In a disposable alum. pan combine brats, fried onion and 2 cans/bottles of beer. Place pan in BBQ to heat thru and keep warm.
Serve brats on a bun with plenty of mustard and chopped onions. Enjoy Alf
escape artist N.S. of Lake Erie
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